Chicken and dumplings are considered one of the world’s most popular recipes. This recipe is made in a crockpot, and it’s delicious, full of flavor, and so easy to make.
In fact, the crockpot cooks for you, so you just need to dump everything together there and leave it for several hours in your crockpot to do some magic.
The ingredients needed for this recipe are cheap and easy to find, so making this recipe will cost you less, but you will have a decadent and rich dinner or lunch for the whole family.
Using a crockpot is always a great idea, especially when you are at work and want a delicious meal freshly cooked when you return.
Why you’ll love the recipe
It’s a classic comfort food that doesn’t require fancy ingredients to make a perfect lunch for the whole family.
How to serve it
Serve it warm, freshly made in your crockpot.
Ingredients:
- Onion
- Chicken breasts
- Cream of chicken soup
- Cream of celery soup
- Parsley
- Poultry seasoning
- Chicken broth
- Buttermilk refrigerated biscuits
- Frozen mixed vegetables defrosted
- Black pepper to taste
How to make Crockpot Chicken and Dumplings:
Step 1. Layer everything in your crockpot and mix until combined.
Step 2. Cook for 1 hour without opening the lid.
Step 3. After three hours, add the refrigerated biscuits cut into stripes and mixed vegetables.
Step 4. Cook for 1 hour more and serve warm to enjoy.
If you are looking for cheap comfort food for the whole family, you should make this crockpot chicken and dumplings recipe.
Crock Pot Chicken and Dumplings
Ingredients
- 1 Onion diced
- 1 lb chicken breasts diced
- 1 can Cream of chicken soup
- 1 can Cream of celery soup
- 2 tbsp. Fresh parsley chopped
- 1 tsp. Poultry seasoning
- 2 c. Chicken broth
- 1 can of Buttermilk refrigerated biscuits
- 2 c. Frozen mixed vegetables defrosted
- Black pepper to taste
Instructions
- Layer everything in your crockpot and mix until combined.
- Cook for 1 hour without opening the lid.
- After three hours, add the refrigerated biscuits cut into stripes and mixed vegetables.
- Cook for 1 hour more and serve warm to enjoy.
Can you make it ahead?
You can make it for up to 1 day ahead of time and still warm it before serving. This is best served warm and freshly made.
Storage instructions:
Store it in an airtight container or freeze it for up to 1 month in your freezer. Thaw it overnight and warm it before serving.
Variations and substitutes:
Add your favorite veggies like broccoli, cauliflower, etc.
