Easy Crack Slaw

Sharing is caring!

Enjoy the best flavors with this Easy Crack Slaw recipe. It’s one of our favorites and the family loves to eat it over and over again.

Approved by the whole family, you will find that this Easy Crack Slaw dish will become their favorite.

Stay with us so you can learn how to prepare the best Easy Crack Slaw with our tips and advice.

Prep Time: 5 minutes | Cook Time: 15 minutes | Additional Time: 1 minute | Total Time: 21 minutes | Makes: 6 servings | 1 points

Ingredients:

1 lb Chicken Breast (Ground)

2 cup Cabbage (Shredded)

1 Purple Onion (Finely Chopped)

1 tbsp Garlic (Minced)

½ tbsp Ginger Paste

1 tbsp Olive Oil

¼ cup Soy Sauce (Reduced Sodium)

1 tsp Toasted Sesame Oil

1 tsp Rice Vinegar

1 tsp Sirach Sauce (optional)

Salt and Pepper to Taste

How to make this 1 points Easy Crack Slaw:

Step 1. Add olive oil to a wok on the stovetop on medium heat.

Step 2. Stir in the chopped onions, saute for 1-2 minutes.

Step 3. Add minced garlic, ginger paste, stirring to cook. Stir in the ground chicken.

Step 4. Allow the mixture to continue to cook.

Step 5. With a wooden spoon, break up the ground chicken. Continue to cook until the ground chicken has browned.

Step 6. Transfer everything that is in the wok to a bowl. Set aside.

Step 7. Add the shredded cabbage to the wok, cooking until it is wilted and tender (or 4-5 minutes).

Step 8. Stir the ground chicken back into the wok.

Step 9. Whisk to combine soy sauce, sesame oil, vinegar, and Sirach sauce. Stir to mix.

Step 10. Stir in a pinch of salt and pepper.

Pin this recipe on Pinterest for later 🙂

Easy Crack Slaw

Laura Jene

Approved by the whole family, you will find that this Easy Crack Slaw dish will become their favorite.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Additional Time 1 minute min

Total Time 1 minute min

Servings 6

Ingredients

  

1x2x3x

• 1 lb Chicken Breast Ground
• 2 cup Cabbage Shredded
• 1 Purple Onion Finely Chopped
• 1 tbsp Garlic Minced
• ½ tbsp Ginger Paste
• 1 tbsp Olive Oil
• ¼ cup Soy Sauce Reduced Sodium
• 1 tsp Toasted Sesame Oil
• 1 tsp Rice Vinegar
• 1 tsp Sirach Sauce
• Salt and Pepper to Taste

Instructions

 

• Add olive oil to a wok on the stovetop on medium heat.
• Stir in the chopped onions, saute for 1-2 minutes.
• Add minced garlic, ginger paste, stirring to cook. Stir in the ground chicken.
• Allow the mixture to continue to cook.
• With a wooden spoon, break up the ground chicken. Continue to cook until the ground chicken has browned.
• Transfer everything that is in the wok to a bowl. Set aside.
• Add the shredded cabbage to the wok, cooking until it is wilted and tender (or 4-5 minutes).
• Stir the ground chicken back into the wok.
• Whisk to combine soy sauce, sesame oil, vinegar, and Sirach sauce. Stir to mix.
• Stir in a pinch of salt and pepper.
• Enjoy!

Tried this recipe?Let us know how it was!