Add olive oil to a wok on the stovetop on medium heat.

Stir in the chopped onions, saute for 1-2 minutes.

Add minced garlic, ginger paste, stirring to cook. Stir in the ground chicken.

Allow the mixture to continue to cook.

With a wooden spoon, break up the ground chicken. Continue to cook until the ground chicken has browned.

Transfer everything that is in the wok to a bowl. Set aside.

Add the shredded cabbage to the wok, cooking until it is wilted and tender (or 4-5 minutes).

Stir the ground chicken back into the wok.

Whisk to combine soy sauce, sesame oil, vinegar, and Sirach sauce. Stir to mix.

Stir in a pinch of salt and pepper.

Enjoy!