This Easy Good Egg Roll in a Bowl is perfect for dinner, very low in points, and very healthy.
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This Weight Watcher’s Egg Roll in a Bowl puts dinner on the table in under 30 minutes!
You won’t believe how addictive this dish can be. 
Prep Time: 10 minutes | Cook Time: 15-20 minutes
Ingredients:
1 lb. 98% fat-free uncooked ground chicken breast (0points)
3 Tbsp. Low sodium soy sauce (0points)
1 ½ tsp. Sesame oil (2points)
1 tsp. Ginger paste (0points)
1 Bag coleslaw mix (0points)
½ C. Shredded carrots (0points)
¼ C. Chopped green onions (0points)
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How to make Egg Roll in a Bowl:
Step 1. Place the ground chicken into a skillet over medium-high heat, and saute until browned completely.
Step 2. Stir in the soy sauce, ginger paste, and sesame oil, while lowering the heat to medium.
Step 3. Mix in the carrots and coleslaw mix. Cook covered until the vegetables have softened.
Step 4. Sprinkle with green onions before serving.
Enjoy!
SO GOOD!
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Weight Watcher’s Egg Roll in a Bowl
Ingredients
- 1 lb. 98% fat-free uncooked ground chicken breast 0points
- 3 Tbsp. Low sodium soy sauce 0points
- 1 ½ tsp. Sesame oil 2points
- 1 tsp. Ginger paste 0points
- 1 Bag coleslaw mix 0points
- ½ C. Shredded carrots 0points
- ¼ C. Chopped green onions 0points
Instructions
- Place the ground chicken into a skillet over medium-high heat, and saute until browned completely.
- Stir in the soy sauce, ginger paste, and sesame oil, while lowering the heat to medium.
- Mix in the carrots and coleslaw mix. Cook covered until the vegetables have softened.
- Sprinkle with green onions before serving.
- Enjoy!
