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Weight Watcher’s Egg Roll in a Bowl

Weight Watcher’s Egg Roll in a Bowl

Laura Jene
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Servings 6
Calories 193 kcal

Ingredients
  

  • 1 lb. 98% fat-free uncooked ground chicken breast 0points
  • 3 Tbsp. Low sodium soy sauce 0points
  • 1 ½ tsp. Sesame oil 2points
  • 1 tsp. Ginger paste 0points
  • 1 Bag coleslaw mix 0points
  • ½ C. Shredded carrots 0points
  • ¼ C. Chopped green onions 0points

Instructions
 

  • Place the ground chicken into a skillet over medium-high heat, and saute until browned completely.
  • Stir in the soy sauce, ginger paste, and sesame oil, while lowering the heat to medium.
  • Mix in the carrots and coleslaw mix. Cook covered until the vegetables have softened.
  • Sprinkle with green onions before serving.
  • Enjoy!

Nutrition

Serving: 1gCalories: 193kcalCarbohydrates: 4gProtein: 19gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 8gCholesterol: 82mgSodium: 360mgFiber: 1gSugar: 2g
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