This Creamy Buttery Caramels recipe is ideal for you to always have a snack close by. If you love trying new flavors and textures, this will be the perfect recipe for you.
Prep Time: 10 minutes | Cook Time: 20-25 minutes | Servings: 30+ caramels
Ingredients:
1 cup Butter
2 cup Sugar (Granulated)
1 cup Brown Sugar
1 cup Light Corn Syrup
1 cup Evaporated Milk
1 Pint Heavy Whipping Cream
1 ½ tsp. Vanilla Extract
Instructions:
Step 1. Place the butter, brown sugar and granulated sugar in a small saucepan over medium heat on the stove. Stir until melted and combined.
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Step 2. Mix in the light corn syrup, evaporated milk and heavy whipping cream until it comes to a boil.
Step 3. Boil until the mixture is 250 degrees.
Step 4. Take the saucepan off of the heat and stir in the vanilla extract.
Step 5. Pour the mixture into a well greased baking dish and let cool to room temperature.
Step 6. Chill the caramel in the fridge until hardened enough to slice before serving.
Creamy Buttery Caramels
Ingredients
- 1 cup Butter
- 2 cup Sugar Granulated
- 1 cup Brown Sugar
- 1 cup Light Corn Syrup
- 1 cup Evaporated Milk
- 1 Pint Heavy Whipping Cream
- 1 ½ tsp. Vanilla Extract
Instructions
- Place the butter, brown sugar and granulated sugar in a small saucepan over medium heat on the stove. Stir until melted and combined.
- Mix in the light corn syrup, evaporated milk and heavy whipping cream until it comes to a boil.
- Boil until the mixture is 250 degrees.
- Take the saucepan off of the heat and stir in the vanilla extract.
- Pour the mixture into a well greased baking dish and let cool to room temperature.
- Chill the caramel in the fridge until hardened enough to slice before serving.
