Discover the best way to eat chicken and enjoy the best flavors with this Buffalo Chicken Zucchini Boats recipe.
This Buffalo Chicken Zucchini Boats recipe will innovate your recipe menu and your whole family will love it. Take note of everything we bring for you.
Prep Time: 20 minutes | Cook Time: 20 minutes | Servings: 4
Ingredients:
2-3 cup Chicken (Shredded)
1 ½ cup Mozzarella Cheese (Shredded)
4 oz. Cream Cheese (Softened)
½ cup Buffalo wing sauce
2 Large zucchini
Instructions:
Step 1. Heat the oven to 400 degrees.
Step 2. Cut each zucchini into two pieces lengthwise.
Step 3. Use a spoon to scoop the center out of each piece.
Step 4. In a bowl, combine the chicken, wing sauce, cream cheese and ½ cup of the shredded mozzarella.
Step 5. Stuff the zucchini with the chicken mixture, and sprinkle with the remaining cheese.
Step 6. Bake for 20 minutes, and garnish with green onions before serving.
Buffalo Chicken Zucchini Boats
Ingredients
- 2-3 cup Chicken Shredded
- 1 ½ cup Mozzarella Cheese Shredded
- 4 oz. Cream Cheese Softened
- ½ cup Buffalo Wing Sauce
- 2 Large Zucchini
Instructions
- Heat the oven to 400 degrees.
- Cut each zucchini into two pieces lengthwise.
- Use a spoon to scoop the center out of each piece.
- In a bowl, combine the chicken, wing sauce, cream cheese and ½ cup of the shredded mozzarella.
- Stuff the zucchini with the chicken mixture, and sprinkle with the remaining cheese.
- Bake for 20 minutes, and garnish with green onions before serving.
