If you love bananas, you will like this Reese’s Chip & Banana No Churn Ice Cream recipe. Because in addition, you will combine the delicious flavor of ice cream.
It is ideal for an afternoon where you want to refresh yourself and you can prepare something rich, fast and refreshing. Take note of the Reese’s Chip & Banana No Churn Ice Cream.
Ingredients:
1 14-oz. can Sweetened Condensed Milk
2 cups Cold Heavy Cream
1 tsp Vanilla Extract to Taste
1 Banana (Sliced or Chopped)
1/2 cup Reese’s Peanut Butter Chips
Directions:
Step 1. With a mixer, beat heavy whipping cream until thick. Pour in sweetened condensed milk and vanilla extract and fold in until smooth. Add in bananas and Reese’s chips and stir. Alternatively, you can add these in when you pour the ice cream into a container.
Step 2. Next, pour ice cream into a freezer safe container.
Step 3. Freeze for 5-6 hours or overnight. When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes before.
Reese’s Chip & Banana No Churn Ice Cream
Ingredients
- 1 14- oz. can Sweetened Condensed Milk
- 2 cups Cold Heavy Cream
- 1 tsp Vanilla Extract to Taste
- 1 Banana Sliced or Chopped
- 1/2 cup Reese’s Peanut Butter Chips
Instructions
- With a mixer, beat heavy whipping cream until thick. Pour in sweetened condensed milk and vanilla extract and fold in until smooth. Add in bananas and Reese’s chips and stir. Alternatively, you can add these in when you pour the ice cream into a container.
- Next, pour ice cream into a freezer safe container..
- Freeze for 5-6 hours or overnight. When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes before.
