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Reese’s Chip & Banana No Churn Ice Cream

If you love bananas, you will like this Reese’s Chip & Banana No Churn Ice Cream recipe. Because in addition, you will combine the delicious flavor of ice cream.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 0

Ingredients
  

  • 1 14- oz. can Sweetened Condensed Milk
  • 2 cups Cold Heavy Cream
  • 1 tsp Vanilla Extract to Taste
  • 1 Banana Sliced or Chopped
  • 1/2 cup Reese’s Peanut Butter Chips

Instructions
 

  • With a mixer, beat heavy whipping cream until thick. Pour in sweetened condensed milk and vanilla extract and fold in until smooth. Add in bananas and Reese’s chips and stir. Alternatively, you can add these in when you pour the ice cream into a container.
  • Next, pour ice cream into a freezer safe container..
  • Freeze for 5-6 hours or overnight. When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes before.
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