Breakfasts don’t have to be boring, so we bring you this Ham and Cheese Egg Muffins recipe for you to innovate in the kitchen.
Not only are they easy to prepare, but they will become your family’s favorites. Dare to try the Ham and Cheese Egg Muffins.
Prep Time: 15 minutes | Cook Time: 30 minutes | Servings: 12
Ingredients:
1 cup Cheese (Shredded)
¼ cup Green Onions (Chopped)
6 oz. Ham (Cubed)
¼ tsp. Garlic Powder
12 Large Eggs
½ cup Milk
Salt and Pepper to taste
Instructions:
Step 1. Preheat your oven to 350 degrees, and spray the sections of a muffin tin well.
Step 2. Place the green onions, cubed ham and half of the cheese into the sections of the muffin tin.
Step 3. Whisk together the milk, eggs and garlic powder as well as salt and pepper to taste.
Step 4. Fill the muffin tin sections with the egg mixture.
Step 5. Sprinkle the cheese that remains on top of the egg cups.
Step 6. Bake for 30 minutes, and let cool 10 minutes before serving.
Ham and Cheese Egg Muffins
Ingredients
- 1 cup Cheese Shredded
- ¼ cup Green onions Chopped
- 6 oz. Cubed ham
- ¼ tsp. Garlic powder
- 12 Large eggs
- ½ cup Milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 350 degrees, and spray the sections of a muffin tin well.
- Place the green onions, cubed ham and half of the cheese into the sections of the muffin tin.
- Whisk together the milk, eggs and garlic powder as well as salt and pepper to taste.
- Fill the muffin tin sections with the egg mixture.
- Sprinkle the cheese that remains on top of the egg cups.
- Bake for 30 minutes, and let cool 10 minutes before serving.
