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Ham and Cheese Egg Muffins

Breakfasts don't have to be boring, so we bring you this Ham and Cheese Egg Muffins recipe for you to innovate in the kitchen.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast
Servings 0
Calories 138 kcal

Ingredients
  

  • 1 cup Cheese Shredded
  • ¼ cup Green onions Chopped
  • 6 oz. Cubed ham
  • ¼ tsp. Garlic powder
  • 12 Large eggs
  • ½ cup Milk
  • Salt and pepper to taste

Instructions
 

  • Preheat your oven to 350 degrees, and spray the sections of a muffin tin well.
  • Place the green onions, cubed ham and half of the cheese into the sections of the muffin tin.
  • Whisk together the milk, eggs and garlic powder as well as salt and pepper to taste.
  • Fill the muffin tin sections with the egg mixture.
  • Sprinkle the cheese that remains on top of the egg cups.
  • Bake for 30 minutes, and let cool 10 minutes before serving.

Nutrition

Serving: 1gCalories: 138kcalCarbohydrates: 2gProtein: 12gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 4gCholesterol: 206mgSodium: 306mgSugar: 1g
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