Cinnamon is an ingredient that cannot be missing in your kitchen, and it is the ideal touch for many dessert recipes. So dare to try this Crockpot Cinnamon Roll Casserole that you will love.
It is very easy to prepare, and it will turn out to be everyone’s favorite dessert at home. Take notes so that you learn how to prepare the Crockpot Cinnamon Roll Casserole and become an expert in the kitchen.
Prep Time: 15 minutes | Cook Time: 3 hours | Servings: 8
Ingredients:
2 Tubes of Refrigerated Cinnamon Rolls (Cut into fourths)
½ cup Heavy Whipping Cream
3 tbsp. Maple Syrup
3 Large Eggs
1 tsp. Cinnamon
½ tsp. Nutmeg
2 tsp. Vanilla Extract
¼ cup Pecans (Chopped)
Instructions:
Step 1. Cut the cinnamon roll dough into fourths and place into the bottom of the Crockpot.
Step 2. In a bowl, whisk together the heavy whipping cream, maple syrup, eggs, cinnamon, nutmeg and vanilla extract.
Step 3. Pour the mixture over the cinnamon roll pieces and top with the pecans.
Step 4. Drizzle one of the icing packets over the mixture and cook on low for 3 hours.
Step 5. Drizzle the remaining icing packet over the casserole before serving.
Crockpot Cinnamon Roll Casserole
Ingredients
- 2 Tubes of refrigerated cinnamon rolls Cut into fourths
- ½ cup Heavy whipping cream
- 3 tbsp. Maple Syrup
- 3 Large eggs
- 1 tsp. Cinnamon
- ½ tsp. Nutmeg
- 2 tsp. Vanilla extract
- ¼ cup Pecans Chopped
Instructions
- Cut the cinnamon roll dough into fourths and place into the bottom of the Crockpot.
- In a bowl, whisk together the heavy whipping cream, maple syrup, eggs, cinnamon, nutmeg and vanilla extract.
- Pour the mixture over the cinnamon roll pieces and top with the pecans.
- Drizzle one of the icing packets over the mixture and cook on low for 3 hours.
- Drizzle the remaining icing packet over the casserole before serving.
