Crockpot Cinnamon Roll Casserole

Crockpot Cinnamon Roll Casserole

Cinnamon is an ingredient that cannot be missing in your kitchen, and it is the ideal touch for many dessert recipes. So dare to try this Crockpot Cinnamon Roll Casserole that you will love.

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Prep Time 15

Cook Time 3

Total Time 3 15

Course Desserts

Servings

Calories 160 kcal

Ingredients

2 Tubes of refrigerated cinnamon rolls Cut into fourths
½ cup Heavy whipping cream
3 tbsp. Maple Syrup
3 Large eggs
1 tsp. Cinnamon
½ tsp. Nutmeg
2 tsp. Vanilla extract
¼ cup Pecans Chopped

Instructions

Cut the cinnamon roll dough into fourths and place into the bottom of the Crockpot.
In a bowl, whisk together the heavy whipping cream, maple syrup, eggs, cinnamon, nutmeg and vanilla extract.
Pour the mixture over the cinnamon roll pieces and top with the pecans.
Drizzle one of the icing packets over the mixture and cook on low for 3 hours.
Drizzle the remaining icing packet over the casserole before serving.

Nutrition

Serving: 1gCalories: 160kcalCarbohydrates: 12gProtein: 4gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 5gTrans Fat: 1gCholesterol: 87mgSodium: 117mgFiber: 1gSugar: 8g

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