This Pineapple Angel Food Cake recipe is amazing! And you just need 2 ingredients
This easy 2-Ingredient Weight Watchers Pineapple Angel Food Cake stirs together in minutes. All that is needed to make this delish cake is an angel food cake mix with crushed pineapple to create a moist and delicious low-calorie cake everyone will love.
This PINEAPPLE LUSH Angel Food Cake Roll is a light dessert! SO easy — we don’t have to tell anyone we cheated.
The best review we got:
This was the easiest cake to make. It was also the best tasting, lightest cake, ever. I’ll be adding next time maraschino cherries for color and bake in 9×13 pan.
8 Freestyle SmartPoints
Ingredients
Angel Food Cake mix
Crushed pineapple
Pineapple slices
How to make Pineapple Angel Food Cake
Step 1. Preheat the oven to 350 degrees.
Step 2. Greased a bundt pan well.
Step 3. Place a single layer of pineapple slices into the bottom of a bundt pan.
Step 4. Mix together an angel food cake mix and a can of crushed pineapples until just combined.
Step 5. Pour the batter into the bundt pan and bake 35-40 minutes until cooked through.
Step 6. Let the cake cool, turn it over and out onto a plate or serving tray.
Enjoy!
Yum!
Now, remember to save this recipe on Pinterest for later 🙂
2 Ingredient Pineapple Angel Food Cake
Ingredients
- 1 Box Angel Food Cake mix
- 1 Can crushed pineapple
- 1 Can Pineapple slices
Instructions
- Preheat the oven to 350 degrees.
- Greased a bundt pan well.
- Place a single layer of pineapple slices into the bottom of a bundt pan.
- Mix together an angel food cake mix and a can of crushed pineapples until just combined.
- Pour the batter into the bundt pan and bake 35-40 minutes until cooked through.
- Let the cake cool, turn it over and out onto a plate or serving tray.
