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2 ingredient pineapple angel food cake

This Pineapple Angel Food Cake recipe is amazing! And you just need 2 ingredients

2 ingredient pineapple angel food cake

This easy 2-Ingredient Weight Watchers Pineapple Angel Food Cake stirs together in minutes. All that is needed to make this delish cake is an angel food cake mix with crushed pineapple to create a moist and delicious low-calorie cake everyone will love.

2 ingredient pineapple angel food cake

This PINEAPPLE LUSH Angel Food Cake Roll is a light dessert! SO easy — we don’t have to tell anyone we cheated.

The best review we got:

This was the easiest cake to make. It was also the best tasting, lightest cake, ever. I’ll be adding next time maraschino cherries for color and bake in 9×13 pan.

2 Ingredient Pineapple Angel Food Cake

8 Freestyle SmartPoints

Ingredients

Angel Food Cake mix

Crushed pineapple

Pineapple slices

How to make Pineapple Angel Food Cake

Step 1. Preheat the oven to 350 degrees.

Step 2. Greased a bundt pan well.

Step 3. Place a single layer of pineapple slices into the bottom of a bundt pan.

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Step 4. Mix together an angel food cake mix and a can of crushed pineapples until just combined.

2 Ingredient Pineapple Angel Food Cake

Step 5. Pour the batter into the bundt pan and bake 35-40 minutes until cooked through.

2 Ingredient Pineapple Angel Food Cake

Step 6. Let the cake cool, turn it over and out onto a plate or serving tray.

2 Ingredient Pineapple Angel Food Cake

Enjoy!

2 Ingredient Pineapple Angel Food Cake

Yum!

2 Ingredient Pineapple Angel Food Cake

Now, remember to save this recipe on Pinterest for later 🙂

2 ingredient pineapple angel food cake pin

 

2 Ingredient Pineapple Angel Food Cake

2 Ingredient Pineapple Angel Food Cake

Laura Jene
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Weight Watchers Recipes
Servings 10

Ingredients
  

  • 1 Box Angel Food Cake mix
  • 1 Can crushed pineapple
  • 1 Can Pineapple slices

Instructions
 

  • Preheat the oven to 350 degrees.
  • Greased a bundt pan well.
  • Place a single layer of pineapple slices into the bottom of a bundt pan.
  • Mix together an angel food cake mix and a can of crushed pineapples until just combined.
  • Pour the batter into the bundt pan and bake 35-40 minutes until cooked through.
  • Let the cake cool, turn it over and out onto a plate or serving tray.

Notes

8 Freestyle SmartPoints
Tried this recipe?Let us know how it was!