Try this copycat recipe if you are into a hearty, warm, rich meal that will make you feel cozy on a cold winter day.

It’s a copycat of the famous Wendy’s Chilli, meaning it has many flavors.

The recipe will make around 4-6 servings, so you can enjoy this meal with your family over the weekend or make it as a weeknight meal. The flavors are all bound together and perfect for a family lunch.

Serve this amazing meal with toasted buns or your favorite tortilla chips. The recipe will make a decadent lunch by placing the ingredients in a large pot or Dutch oven.

This is another recipe that proves to you that even the simplest of ingredients can make an amazing flavor combination together.

Why you’ll love the recipe:

We all love Wendy’s chili, and now with this copycat recipe, you will adore it even more because you can make it anytime in the comfort of your kitchen. 

How to serve it:

Serve this with your favorite chips, toasted buns, or any sauce you prefer.  

Ingredients:

  • Ground beef
  • Bell pepper chopped
  • Onion chopped
  • Celery chopped
  • Jalapeno deseeded and finely chopped
  • Tomato sauce
  • Diced tomatoes
  • Pinto beans not drained
  • Kidney beans not drained
  • Chilli powder
  • Cumin
  • Oregano
  • Minced garlic
  • Salt and pepper to taste

How to make Wendy’s Copycat Chili:

In a large pot over medium heat, brown the ground beef. Cook for about 5-7 minutes. 

Stir in the rest of the ingredients and mix until combined. 

Cook on low for about 2 hours until the flavors are released, and enjoy it with your loved ones. 

This hearty and comfort food recipe is usually prepared around the fall and winter.  

Copycat Wendy’s Chili Recipe

Try this copycat recipe if you are into a hearty, warm, rich meal that will make you feel cosy on a cold winter day. It’s a copycat of the famous Wendy’s Chilli, meaning it has many flavours. The recipe will make around 4-6 servings, so you can enjoy this meal with your family over the weekend or make it as a weeknight meal.
Print Recipe Pin Recipe
Course Soup
Cuisine American

Ingredients
  

  • 2 lbs. Ground beef
  • 1 Bell pepper chopped
  • 1 Onion chopped
  • ⅓ C. Celery chopped
  • 1 Jalapeno deseeded and finely chopped
  • 1 Large can of Tomato sauce
  • 1 Small can of diced tomatoes
  • 2 Cans Pinto beans not drained
  • 2 Cans of Kidney beans not drained
  • 3 Tbsp. Chilli powder
  • 3 tsp. Cumin
  • 1 tsp. Oregano
  • 2 tsp. Minced garlic
  • Salt and pepper to taste

Instructions
 

  • In a large pot over medium heat, brown the ground beef. Cook for about 5-7 minutes.
  • Stir in the rest of the ingredients and mix until combined.
  • Cook on low for about 2 hours until the flavors are released, and enjoy it with your loved ones.
Keyword Copycat Wendy’s Chili Recipe
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Can you make it ahead?

It’s a dish that can be made for up to 1 day. Make sure to add some water when you will warm it before serving.  

Storage instructions:

Store in the fridge for up to 2 days in an airtight container. 

Variations and substitutes:

Don’t change any ingredient in the recipe to make it as Wendy’s because it won’t be a copycat.