Deep Dish Pizza

If you want to eat healthy while enjoying your favorite flavors, we bring you this Deep Dish Pizza recipe. Do not miss it.

SO GOOD, family approved, and above all WW friendly!

Love Deep Dish Pizza and want to make them at home? This is the perfect recipe. This Deep Dish Pizza is delicious and easy to make.

Prep Time: 15 minutes | Cook Time: 17 minutes

Servings: 10 | 

Ingredients:

1 lb. Beef (Ground)

½ tsp. Italian Seasoning

¼ tsp. Garlic Powder

1 can Italian Style Tomatoes (Diced)

Salt And Pepper To Taste

1 can Refrigerated Pizza Dough

6 Oz. Part-Skim Mozzarella Cheese (Shredded)

Instructions:

Step 1. Heat the oven to 425 degrees.

Step 2. Place the ground beef into a skillet over medium heat and brown completely. Drain off the excess grease.

Step 3. Stir in the tomatoes, garlic powder, Italian seasoning and salt and pepper to taste. Saute for several more minutes.

Step 4. Layer the pizza dough on the bottom and up the sides of a greased 9×13 baking dish.

Step 5. Pour the meat mixture into the pizza dough.

Step 6. Bake for 12 minutes. Remove the dish from the oven, sprinkle with the cheese and bake for 5 minutes longer.

Enjoy!

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Yield: 10

Deep Dish Pizza

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If you want to eat healthy while enjoying your favorite flavors, we bring you this Deep Dish Pizza recipe. Do not miss it.

Prep Time 15 minutes

Cook Time 17 minutes

Total Time 32 minutes

Ingredients

• ¼ tsp. Garlic Powder
• 1 can Italian Style Tomatoes (Diced)
• Salt And Pepper To Taste
• 1 can Refrigerated Pizza Dough
• 6 Oz. Part Skim Mozzarella Cheese (Shredded)
• 6 Oz. Part Skim Mozzarella Cheese (Shredded)

Instructions

1. Heat the oven to 425 degrees. 
2. Place the ground beef into a skillet over medium heat and brown completely. Drain off the excess grease. 
3. Stir in the tomatoes, garlic powder, Italian seasoning and salt and pepper to taste. Saute for several more minutes. 
4. Layer the pizza dough on the bottom and up the sides of a greased 9x13 baking dish. 
5. Pour the meat mixture into the pizza dough. 
6. Bake for 12 minutes. 
7. Remove the dish from the oven, sprinkle with the cheese and bake for 5 minutes longer.

Nutrition Information:

Yield:

10

Serving Size:

1
Amount Per Serving: Calories: 149Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 6mgSodium: 423mgCarbohydrates: 19gFiber: 1gSugar: 2gProtein: 13g