This Steak and Shrimp Teriyaki Noodles recipe brings you the best flavors of the sea. So stay with us to learn how to prepare it.
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This Steak and Shrimp Teriyaki Noodles recipe promises to leave you wanting so much more.
Fully family approved.
Prep Time: 15 minutes | Cook Time: 20-25 minutes | Servings: 6 | 6 PersonalPoints
Ingredients:
1 lb. Steak Meat (Cut Into Pieces)
1 lb. Large Shrimp (Peeled, Deveined And Tails Removed)
1 lb. Spaghetti Noodles
2 tsp. Sesame Oil
2 tbsp. Olive Oil
2 tsp. Garlic (Minced)
⅓ cup. Teriyaki Sauce
2 tbsp. Soy Sauce
½ Onion (Sliced)
Green Onions For Garnish
Salt And Pepper To Taste
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Instructions:
Step 1. Boil the noodles to your liking and drain.
Step 2. Place the olive oil in a skillet over medium high heat. Add in the steak and sauté until browned.
Step 3. Mix the onions into the skillet with the steak and cook until the meat is done and the onions have softened. Season to taste. Remove and set aside.
Step 4. Place the shrimp into the skillet and season with salt and pepper. Sauté until cooked through and remove.
Step 5. Heat the sesame oil over medium heat in the skillet.
Step 6. Stir in the minced garlic, teriyaki sauce and soy sauce. Sauté for 30 seconds.
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Step 7. Mix in the noodles and toss to coat well in the sauce.
Step 8. Return the meat to the skillet and mix to combine well.
Step 9. Garnish with some green onion and serve.
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Steak and Shrimp Teriyaki Noodles
Ingredients
- 1 lb. Steak Meat Cut Into Pieces
- 1 lb. Large Shrimp Peeled, Deveined And Tails Removed
- 1 lb. Spaghetti Noodles
- 2 tsp. Sesame Oil
- 2 tbsp. Olive Oil
- 2 tsp. Garlic Minced
- ⅓ cup. Teriyaki Sauce
- 2 tbsp. Soy Sauce
- ½ Onion Sliced
- Green Onions For Garnish
- Salt And Pepper To Taste
Instructions
- Boil the noodles to your liking and drain.
- Place the olive oil in a skillet over medium high heat. Add in the steak and sauté until browned.
- Mix the onions into the skillet with the steak and cook until the meat is done and the onions have softened. Season to taste. Remove and set aside.
- Place the shrimp into the skillet and season with salt and pepper. Sauté until cooked through and remove.
- Heat the sesame oil over medium heat in the skillet.
- Stir in the minced garlic, teriyaki sauce and soy sauce. Sauté for 30 seconds.
- Mix in the noodles and toss to coat well in the sauce.
- Return the meat to the skillet and mix to combine well.
- Garnish with some green onion and serve.
- Enjoy!
