Skinny Oreo Fluff

Learn how to prepare this delicious Oreo Fluff recipe with us.

Oreo Fluff is one of the best ways to enjoy your favorite flavors, it is easy to prepare and everyone loves it.

Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes | Makes: 10 servings

WW Points: Blue: 4 points | Green: 4 points | Purple: 4 points

Ingredients:

1 box Sugar Free Vanilla Instant Pudding

2 cup Nonfat Milk (Chilled)

1 container Fat Free Cool Whip (Chilled)

6 Reduced Fat Oreo Cookies (Crumbled)

Directions:

Step 1. Chill nonfat milk. Chill cool whip. Crumble Oreos.

Step 2. Add the instant pudding to a medium bowl.

Step 3. Add one fourth cup of milk to the bowl.

Step 4. With an electric mixer beat after each milk addition.

Step 5. Set the pudding aside for 6 minutes to thicken.

Step 6. Stir in the cool whip.

Step 7. Add 3/4ths of the crushed Oreo cookies to the pudding.

Step 8. Set aside the rest of the crumbled cookies for garnish.

Step 9. Place the pudding in the refrigerator for one hour.

Step 10. Garnish with the remaining crumbled Oreos.

Tips:

I make it with fat free pistachio pudding can of crushed pineapple and a small tub of cool whip

Pin this recipe on Pinterest for later 🙂

Yield: 10

Skinny Oreo Fluff

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Oreo Fluff is one of the best ways to enjoy your favorite flavors, it is easy to prepare and everyone loves it.

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Ingredients

• 1 box Sugar Free Vanilla Instant Pudding
• 2 cup Nonfat Milk (Chilled)
• 1 container Fat Free Cool Whip (Chilled)
• 6 Reduced Fat Oreo Cookies (Crumbled)

Instructions

1. Chill nonfat milk. Chill cool whip. Crumble Oreos.
2. Add the instant pudding to a medium bowl.
3. Add one fourth cup of milk to the bowl.
4. With an electric mixer beat after each milk addition.
5. Set the pudding aside for 6 minutes to thicken.
6. Stir in the cool whip.
7. Add 3/4ths of the crushed Oreo cookies to the pudding.
8. Set aside the rest of the crumbled cookies for garnish.
9. Place the pudding in the refrigerator for one hour.
10. Garnish with the remaining crumbled Oreos.

Nutrition Information:

Yield:

10

Serving Size:

1
Amount Per Serving: Calories: 67Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 2mgSodium: 88mgCarbohydrates: 11gFiber: 0gSugar: 6gProtein: 2g