Are you looking for a perfect dish that is comforting and easy to put together on a cold winter day? This shrimp soup is a thing to try. Your family will enjoy it if they are huge fans of seafood. The recipe is versatile and can be prepared with many options, like shrimp, smoked salmon, crab, or even tuna. It’s a simple soup idea that will make a whole pot to feed 4 servings.
With the sweet bite from the shrimp and the savory bite from the celery and green onions, this soup idea makes a perfect dinner for a cold winter night.
Why you’ll love the recipe:
This is a perfect fall recipe for making something warm on a chilly fall day when the weather outside starts to get cooler. The recipe is full of flavors so that you will enjoy every tablespoonful of it.
How to serve it:
Serve it warm with some toasted slices of bread.
Ingredients:
- Butter
- Celery
- Green onions
- Heavy whipping cream
- Whole milk
- Flour
- Tomato paste
- Shrimp
- Old Bay seasoning
- Salt and pepper to taste
How to make Shrimp bisque:
First, melt the butter in a saucepan over medium heat on the stove. Add the celery and green onions and cook for about 5 minutes until they are softened.
Stir in the flour and saute for another minute or so.
Warm the milk in a microwave until warm and pour into the saucepan. Whisk until everything is combined and no longer lumps are in the mixture.
Whisk the heavy cream, tomato paste, old bay seasoning, and salt and pepper to taste.
Bring to a low simmer and continue to cook until the bisque thickens.
Stir in the shrimp meat and cook until heated.
Serve and garnish with freshly chopped parsley.
If you want to be fancy and make something spectacular in front of your guests or just for yourself, then you have to make this recipe. It’s a perfect seafood idea for the ones who enjoy seafood.
Shrimp bisque
Ingredients
- 4 Tbsp. Butter
- ⅓ C. Celery chopped
- ⅓ C. Green onions chopped
- 1 ½ C. Heavy whipping cream
- 2 C. Whole milk
- 3 Tbsp. Flour
- 1 Tbsp. Tomato paste
- 8 oz. Cooked shrimp cut into pieces
- 1 tsp. Old Bay seasoning
- Salt and pepper to taste
Instructions
- First, melt the butter in a saucepan over medium heat on the stove. Add the celery and green onions and cook for about 5 minutes until they are softened.
- Stir in the flour and saute for another minute or so.
- Warm the milk in a microwave until warm and pour into the saucepan. Whisk until everything is combined and no longer lumps are in the mixture.
- Whisk the heavy cream, tomato paste, old bay seasoning, and salt and pepper to taste.
- Bring to a low simmer and continue to cook until the bisque thickens.
- Stir in the shrimp meat and cook until heated.
- Serve and garnish with freshly chopped parsley.
Can you make it ahead?
Yes, you can make it ahead of time and store it in the fridge for up to 1 day.
Storage instructions:
Store it in the fridge for up to 1 day. Make sure to serve it with toasted bread.
Variations and substitutes:
You can also add some smoked salmon or crab meat to the soup to make it richer and tastier.
