This Shipwreck Dinner recipe is ideal for you and your family. It is a very complete dish that everyone will love and will fill them with energy.
Learn how to prepare this Shipwreck Dinner recipe with us, and you will see how you will innovate in the kitchen like never before.
Prep Time: 15 minutes | Cook Time: 25-30 minutes | Servings: 6
Ingredients:
1 Box Kraft mac and Cheese (Not prepared)
1 lb. Beef (Ground)
1 cup Corn (Frozen)
1 cup Peas Frozen
1 cup Milk
1 Can Tomatoes (Diced)
1 cup Cheddar Cheese (Shredded)
Salt to taste
Instructions:
Step 1. Brown the ground beef completely in a saucepan. Drain any excess grease.
Step 2. Mix in the pasta and cheese mixture from the Kraft mac and cheese box.
Step 3. Stir in the corn, peas, milk, diced tomatoes and salt.
Step 4. Bring the mixture to a boil, cover and then simmer until the noodles are cooked.
Step 5. Sprinkle with cheese and serve.
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Shipwreck Dinner
Ingredients
- 1 Box Kraft mac and Cheese Not prepared
- 1 lb. Beef Ground
- 1 cup Corn Frozen
- 1 cup Peas Frozen
- 1 cup Milk
- 1 Can Tomatoes Diced
- 1 cup Cheddar Cheese Shredded
- Salt to taste
Instructions
- Brown the ground beef completely in a saucepan. Drain any excess grease.
- Mix in the pasta and cheese mixture from the Kraft mac and cheese box.
- Stir in the corn, peas, milk, diced tomatoes and salt.
- Bring the mixture to a boil, cover and then simmer until the noodles are cooked.
- Sprinkle with cheese and serve.
I make this shipwreck dinner so often to feed my picky bf & his son. I add a onion with the burger when browning & a can of mushrooms also. There aren’t ever any leftovers