What I love about this recipe is that it can be prepared quickly and just baked before your guests arrive.
Eat a delicious meal with your family this coming Sunday and make unforgettable memories sharing stories at the table.
How you can make amazing meals with the simplest ingredients has always been so fascinating. The hashbrown potatoes from the store will save you a ton of time and make this dish super easy to assemble.
With only 10-15 minutes of preparation, you will have much more time to spend with your loved ones, so make this dish and enjoy life with the ones who mean the world to you.
Why you’ll love the recipe:
It’s a classic recipe that won’t take too long to prepare. You can assemble everything and just bake it before the big lunch.
How to serve it:
Serve it when slightly cooled but still warm so you can cut pieces and serve them individually.
Ingredients:
- Ground breakfast sausage
- Frozen hashbrown potatoes
- Shredded gouda cheese
- Large eggs
- Milk
- Diced green chilis drained
- Garlic powder
- Onion powder
- Salt and pepper to taste
How to make Sausage Hashbrown Casserole:
Step 1. First, preheat your oven to 350 F or 180 C degrees, and in a large skillet or nonstick frying pan over medium heat, brown the sausages until browned. It will take about 5 minutes. Remove from the pan and set aside.
Step 2. In the same pan, brown the hashbrowns for 5 minutes and transfer them to a well-greased 9×13-inch casserole pan.
Step 3. Top with browned sausages and sprinkle some cheese on top.
Step 4. Add the green chillis and set aside.
Step 5. In a large mixing bowl, combine the eggs, whole milk, and seasonings together. Whisk until well combined.
Pour this mixture on top of the cheese and bake for about 35-40 minutes
Serve and enjoy.
This meal it’s a perfect dish that will make your family crave a second piece. It’s so easy to put together that you will make it at least once a month from now on.
Sausage hashbrown casserole
Ingredients
- 2 lbs. Ground breakfast sausage
- 2 lbs. Frozen hashbrown potatoes
- 2 C. Shredded gouda cheese
- 9 Large eggs
- 2 C. Milk
- 1 Can diced green chilis drained
- 1 tsp. Garlic powder
- ½ tsp. Onion powder
- Salt and pepper to taste
Instructions
- First, preheat your oven to 350 F or 180 C degrees, and in a large skillet or nonstick frying pan over medium heat, brown the sausages until browned. It will take about 5 minutes. Remove from the pan and set aside.
- In the same pan, brown the hashbrowns for 5 minutes and transfer them to a well-greased 9×13-inch casserole pan.
- Top with browned sausages and sprinkle some cheese on top.
- Add the green chillis and set aside.
- In a large mixing bowl, combine the eggs, whole milk, and seasonings together. Whisk until well combined. Pour this mixture on top of the cheese and bake for about 35-40 minutes
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Can you make it ahead?
You can make everything the day before and store it in the fridge. The next day just baked everything together and served it slightly cooled.
Storage instructions
Store in the fridge in an airtight container for up to 2 days. Don’t freeze it.
Variations and substitutes
Depending on where you live, you can use grated potatoes if you don’t have access to frozen hashbrowns.
