*Recipe brought to you by Breyers
Banana “Pudding”
Created by Chef Antonia Lofaso for Breyers
Serves: 2
Prep Time: 7-10 minutes
Ingredients:
- 1 cup Breyers Natural Vanilla Ice Cream
- 1/2 of a large ripe banana, cut into 4 equal parts
- 1T turbinado sugar
- 1tsp spreadable butter
- 4 vanilla wafer cookies
Instructions:
- On a baking sheet, sprinkle the turbinado sugar on the flat side of the 4 banana slices
- Sauté bananas in a small 6-inch nonstick pan with the unsalted butter
- To assemble, place 1⁄2 cup Breyers Natural Vanilla Ice Cream into a small wide rimmed glass, then wedge 2 cookies on either side and top with sautéed bananas
Nutritional Information Per Serving:
Calories 230, Calories from Fat 90, Total Fat 10 g, Saturated Fat 5 g, Trans Fat 0 g, Cholesterol 25mg, Sodium 75 mg, Total Carbs 34 g, Dietary Fiber 1 g, Sugars 28 g, Protein 3 g, %DV: Vitamin A 6 %,Vitamin C 6 %, Calcium 10 %, Iron 2 %
Breyers sources milk and cream from farmers who do not treat their cows with artificial growth hormones and obtains 100 percent of its vanilla from Rainforest Alliance Certified and sustainably farmed sources across all of its offerings. In February 2015, Breyers announced that it would source milk and cream from farmers who do not treat their cows with artificial growth hormones and obtain 100 percent of its vanilla from Rainforest Alliance Certified and sustainably farmed sources across all of its offerings.
