Have you ever heard of Potato Pancakes? Dare to prepare them with this recipe that we bring for you.
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The whole family will love this Potato Pancakes recipe, so take note.
Approved by the whole family, and perfect for any occasion. Kids love it.
Prep Time: 20 minutes | Cooking Time: 12 minutes | Makes: 5 servings | 4 personalpoints per serving
Ingredients:
4 cup Potatoes (Mashed)
5 Slices Of Bacon – 9points
½ tsp Onion Powder
½ tsp Sea Salt (Freshly Grinded)
½ tsp Black Pepper (Freshly Grinded)
2 Large Eggs (Well Beaten) – 4points
½ cup Reduced fat Cheddar Cheese (Shredded) – 7points
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Directions:
Step 1. Fry the bacon in a deep skillet on medium-high heat.
Step 2. Fry for about 10 minutes until the bacon is browned and crisp.
Step 3. Turning often. Take bacon slices out of the skillet, playing them on paper towels to cool.
Step 4. Crumble the bacon slices. Set aside. (Do not toss out the bacon drippings.)
Step 5. In a large bowl combine the mashed potatoes, eggs, onion powder, salt, and pepper.
Step 6. Add the shredded cheddar cheese and crumbled bacon bits to the mashed potato mixture.
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Step 7. Make 8 patties. Heat the reserved bacon drippings on medium.
Step 8. Add the potato patties to the hot skillet.
Step 9. Pan fry them for about 4 minutes on each side (or until crisp). Serve with dollops of sour cream.
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Potato Pancakes
Ingredients
- 4 cup Potatoes Mashed
- 5 Slices Of Bacon
- ½ tsp Onion Powder
- ½ tsp Sea Salt Freshly Grinded
- ½ tsp Black Pepper Freshly Grinded
- 2 Large Eggs Well Beaten
- ½ cup Cheddar Cheese Shredded
Instructions
- Step 1. Fry the bacon in a deep skillet on medium-high heat.
Step 2. Fry for about 10 minutes until the bacon is browned and crisp.
Step 3. Turning often. Take bacon slices out of the skillet, playing them on paper towels to cool.
Step 4. Crumble the bacon slices. Set aside. (Do not toss out the bacon drippings.)
Step 5. In a large bowl combine the mashed potatoes, eggs, onion powder, salt, and pepper.
Step 6. Add the shredded cheddar cheese and crumbled bacon bits to the mashed potato mixture.
Step 7. Make 8 patties. Heat the reserved bacon drippings on medium.
Step 8. Add the potato patties to the hot skillet.
Step 9. Pan fry them for about 4 minutes on each side (or until crisp). Serve with dollops of sour cream.
