Are you a big fan of the famous Sloppy Joes? I have a recipe for you that will make you crave it every week or twice a week.
This is a great sandwich idea for all the carnivores out there.
A perfect bun loaded with delicious ground beef cooked in tomato sauce with bell pepper, ketchup, and Worcestershire sauce.
A perfect combination of flavors that bursts with flavor when topped with gouda cheese.
This can be prepared over the weekend and packed for a picnic or a family lunch with your loved ones.
Why you’ll love the recipe
This classic recipe will make you crave this dish even more. The rich meat sauce is loaded with cheese and served in a delicious bun, and what can be better than that?
How to serve it
Serve this meal in a bun bread sliced in half, and top the meat mixture with some extra cheese on top.
Ingredients:
- Ground Beef
- Butter
- Onion
- Green Bell Pepper
- Worcestershire Sauce
- Ketchup
- Beef Broth
- Cornstarch
- Gouda cheese
- Salt And Pepper To Taste
- Buns
How to make Philly Cheesesteak Sloppy Joes:
Step 1. Place the butter in a large skillet over medium heat and brown the ground beef for 5 minutes.
Step 2. Add the diced onion and pepper and cook for about 5 more minutes.
Step 3. Whisk the broth and cornstarch together and pour it into the meat mixture.
Step 4. Add the Worcestershire sauce, ketchup and season with salt and pepper to taste. Mix until combined.
Step 5. Simmer until the liquid evaporates, and stir in the gouda cheese until melted and well combined.
Step 6. Serve the meat mixture on the buns and some extra gouda cheese on top.
Enjoy.
Sloppy joes is a famous American meal that bursts with flavor and can be prepared for absolutely any occasion.
Philly Cheesesteak Sloppy Joes
Ingredients
- 1 lb. Ground Beef
- 2 tbsp. Butter
- ½ Onion Chopped
- 1 Green Bell Pepper Chopped
- 1 tbsp. Worcestershire Sauce
- 2 tbsp. Ketchup
- 1 cup Beef Broth
- 1 tbsp. Cornstarch
- 1 cup grated gouda cheese
- Salt And Pepper To Taste
- 6 Buns
Instructions
- Place the butter in a large skillet over medium heat and brown the ground beef for 5 minutes.
- Add the diced onion and pepper and cook for about 5 more minutes.
- Whisk the broth and cornstarch together and pour it into the meat mixture.
- Add the Worcestershire sauce, ketchup and season with salt and pepper to taste. Mix until combined.
- Simmer until the liquid evaporates, and stir in the gouda cheese until melted and well combined.
- Serve the meat mixture on the buns and some extra gouda cheese on top.
- Enjoy.
SAVE this recipe on Pinterest for later 🙂
Can you make it ahead?
You can make the sauce ahead of time for up to 1 day in advance but warm it up before serving it on a bun.
Storage instructions
This recipe is best served and eaten right away.
Variations and substitutes
You can use ground turkey meat or add some tomato sauce to the meat mixture. This is going to be still a wonderful recipe.
