Our Yummy Comfort Food is Soo Good!! 
Do you need a simple weeknight dinner idea? This Oven Roasted Potatoes & Sausage Sheet Pan Dinner is a complete meal all in one pan.
The Sausage and Veggies are filling and delicious and clean up is a breeze.
Serves: 4-5 | Prep time: 5 minutes | Cook Time: 50 minutes | Total Time: 55 minutes | 5 Freestyle Smartpoints
Ingredients:
1 lb of smoked turkey sausage, cut into rounds
1 large onion, peeled and chopped
6 baby red potatoes
6 baby golden potatoes
1 tablespoon olive oil
1/2 teaspoon fine sea salt
1/2 teaspoon freshly ground black pepper
1 teaspoon smoked paprika
1 teaspoon cajun spice
How to make Oven Roasted Sausage and Potatoes:
Step 1. Preheat the oven to 400.
Step 2. Line a large baking sheet with tin foil, and spray with cooking spray.
Step 3. Set aside.
Step 4. Cut your turkey sausage into large chunks.
Step 5. Chop the onions into large chunks.
Step 6. Wash and pat dry the potatoes.
Step 7. Cut the baby potatoes in half.
Step 8. In a large bowl add the sausage, onions, and baby potatoes.
Step 9. Top the sausage mixture with olive oil, toss to coat.
Step 10. In a small bowl add all spices and stir to combine.
Step 11. Sprinkle the sausage mixture with the seasoning mixture.
Step 12. Toss to coat.
Step 13. Pour this out onto the sheet pan and spread out the sausage and potatoes evenly.
Step 14. Place into the pan in the oven and cook for 55 minutes.
Step 15. Test the potato by inserting a fork in it to verify its tender and fully cooked.
Step 16. If it’s not done, cook for another 5 minutes.
Enjoy.
Now, remember to save this recipe on Pinterest for later 🙂
Oven Roasted Sausage and Potatoes
Ingredients
- 1 lb of smoked turkey sausage cut into rounds
- 1 large onion peeled and chopped
- 6 baby red potatoes
- 6 baby golden potatoes
- 1 tablespoon olive oil
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon cajun spice
Instructions
- Preheat the oven to 400.
- Line a large baking sheet with tin foil, and spray with cooking spray.
- Set aside.
- Cut your turkey sausage into large chunks.
- Chop the onions into large chunks.
- Wash and pat dry the potatoes.
- Cut the baby potatoes in half.
- In a large bowl add the sausage, onions, and baby potatoes.
- Top the sausage mixture with olive oil, toss to coat.
- In a small bowl add all spices and stir to combine.
- Sprinkle the sausage mixture with the seasoning mixture.
- Toss to coat.
- Pour this out onto the sheet pan and spread out the sausage and potatoes evenly.
- Place into the pan in the oven and cook for 55 minutes.
- Test the potato by inserting a fork in it to verify its tender and fully cooked.
- If it's not done, cook for another 5 minutes.
- Enjoy.
This recipe was definitely a keeper; however my sausage got a little too done. I’ll have to adjust my sizes into a better proportion of potatoes.
I set my oven to 400. And because I have a convection oven, I set the time for 45 minutes and the sausage and vegetables were nearly burnt at 40 minutes when I checked on them. However, it was still a tasty dish. Just a little crispy.