Learn how to prepare this delicious Oreo Fluff recipe with us.
Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!
Oreo Fluff is one of the best ways to enjoy your favorite flavors, it is easy to prepare and everyone loves it.
Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes | Makes: 10 servings
WW Points: Blue: 4 points | Green: 4 points | Purple: 4 points
Ingredients:
1 box Sugar Free Vanilla Instant Pudding
2 cup Nonfat Milk (Chilled)
1 container Fat Free Cool Whip (Chilled)
6 Reduced Fat Oreo Cookies (Crumbled)
Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!
Directions:
Step 1. Chill nonfat milk. Chill cool whip. Crumble Oreos.
Step 2. Add the instant pudding to a medium bowl.
Step 3. Add one fourth cup of milk to the bowl.
Step 4. With an electric mixer beat after each milk addition.
Step 5. Set the pudding aside for 6 minutes to thicken.
Step 6. Stir in the cool whip.
Step 7. Add 3/4ths of the crushed Oreo cookies to the pudding.
Step 8. Set aside the rest of the crumbled cookies for garnish.
Step 9. Place the pudding in the refrigerator for one hour.
Step 10. Garnish with the remaining crumbled Oreos.
Tips:
I make it with fat free pistachio pudding can of crushed pineapple and a small tub of cool whip
Pin this recipe on Pinterest for later 🙂
Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!
Skinny Oreo Fluff
Ingredients
- 1 box Sugar Free Vanilla Instant Pudding
- 2 cup Nonfat Milk Chilled
- 1 container Fat Free Cool Whip Chilled
- 6 Reduced Fat Oreo Cookies Crumbled
Instructions
- Chill nonfat milk. Chill cool whip. Crumble Oreos.
- Add the instant pudding to a medium bowl.
- Add one fourth cup of milk to the bowl.
- With an electric mixer beat after each milk addition.
- Set the pudding aside for 6 minutes to thicken.
- Stir in the cool whip.
- Add 3/4ths of the crushed Oreo cookies to the pudding.
- Set aside the rest of the crumbled cookies for garnish.
- Place the pudding in the refrigerator for one hour.
- Garnish with the remaining crumbled Oreos.
Nutrition