I know that when you mention the word lasagna, you imagine something with lasagna noodles.
But, in this recipe, we are using penne pasta to make the recipe more interesting and more accessible to everyone.
Lasagna noodles are a little bit on the expensive side, so we came up with the idea that you can use any kind of pasta to bring the most desired flavor in the world when cooking this recipe.
Cook up this recipe and see how your guests are asking you for a second serving. It’s that good.
Why you’ll love the recipe
This classic recipe transformed into a completely new dish – soup with the best flavor in the world – lasagna flavor.
How to serve it
Top the soup when served with some mozzarella or parmesan cheese. You can also serve it with a toasted baguette on the side.
Ingredients:
- Ground beef
- Ground Italian sausage
- Macaroni
- Onion chopped
- Pasta sauce
- Minced garlic
- Chicken broth
- Tomato paste
- Diced tomatoes
- Sugar
- Balsamic vinegar
- Basil
- Oregano
- Bay leaf
- Salt and pepper to taste
How to make Macaroni Soup:
Step 1. In a large pot over medium heat, add the ground beef, onion, and sausage and brown for about 5 minutes.
Step 2. Stir in the garlic and pasta sauce and mix until combined.
Step 3. Add the diced tomato, tomato sauce, chicken broth, sugar, balsamic vinegar, basil, dried oregano, bay leaf, and salt and pepper to taste.
Step 4. Cover with a lid and bring to a boil.
Step 5. Stir in the pasta and cook for additional 5-7 minutes.
Serve and enjoy.
This meal is perfect for everyone, especially when you want to teach your kids to eat less dry food and try more liquid food like stews and soups.
One-Pot Lasagna Soup
Ingredients
- 1 lb. Ground beef
- 1 lb. Ground Italian sausage
- 10 oz macaroni such as penne pasta
- 1 Onion chopped
- 24 oz. Jar of pasta sauce
- 4 tsp. Minced garlic
- 8 C. Chicken broth
- 2 Tbsp. Tomato paste
- 14 oz. Can diced tomatoes
- 1 tsp. Sugar
- 2 tsp. Balsamic vinegar
- 2 tsp. Basil
- 1 tsp. Oregano
- 1 Bay leaf
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add the ground beef, onion and sausage and brown for about 5 minutes.
- Stir in the garlic and pasta sauce and mix until combined.
- Add the diced tomato, tomato sauce, chicken broth, sugar, balsamic vinegar, basil, dried oregano, bay leaf and salt and pepper to taste.
- Cover with a lid and bring to a boil.
- Stir in the pasta and cook for additional 5-7 minutes.
- Serve and enjoy.
SAVE this recipe on Pinterest for later 🙂
Can you make it ahead?
Yes, this can be made for up to 1 day before. Just warm it well before serving because this soup is best when warm served.
Storage instructions
You can store it in an airtight container in the fridge for up to 1 day. The macaroni will become too soggy if you keep it for more than 1 day.
Variations and substitutes
Use any kind of pasta you prefer.
