These mini meatloaf muffins are an exciting and fun way to bring your dinner.
First, they are so easy to put together. Mix everything in a bowl, tap it in a well-greased muffin tin, and top it with a decadent glaze for perfect taste.
Also, they have a lot of flavors and textures so that everyone will enjoy every bite of these. The ground beef will bring flavor, the breadcrumbs and egg will stick everything together, and the spices will release the best flavors in this dish.
They are perfect for individual serving or making an appetizer tray where your guests can pick what they want to try and taste. The topping glaze is what makes a difference here.
Try this recipe out; you will be mesmerized by its wonderful taste.
Why you’ll love the recipe:
You will love individual mini meatloaf servings because everyone can enjoy a piece of mini meatloaf in front of their plate. They are presentative and also scrumptious.
How to serve it:
Serve them with mixed green salad, freshly prepared Panzenella salad or some tzatziki sauce.
Ingredients:
- Ground beef
- onion
- bell pepper
- Worcestershire sauce
- Parsley
- Dijon mustard
- Bbq sauce
- Bread crumbs
- Italian seasoning
- Garlic powder
- Egg
- Salt and pepper to taste
For the glaze:
- BBQ sauce
- Ketchup
- Honey
How to make Mini Meatloaf Muffins:
Step 1. First, preheat your oven to 350 F or 180 C degrees and grease a muffin tin with cooking spray or butter.
Step 2. In a large mixing bowl, add all the ingredients for the meatloaf and mix until well combined.
Step 3. Place the mixture evenly into the well-prepared muffin tin and set aside.
Step 4. Mix the ingredients for the glaze in a small bowl and top each muffin with the prepared glaze.
Step 5. Bake for about 25 minutes until well browned and cooked through.
These mini meatloaf muffins are perfect for everyone at a birthday party, family Sunday lunch, or just whenever you crave a fancy dinner for just yourself or your loved one.
Mini Meatloaf Muffins
Ingredients
- 1 ½ lbs. Ground beef
- ½ C. Chopped onion
- ½ C. Chopped bell pepper
- 2 tsp. Worcestershire sauce
- 2 Tbsp. Chopped fresh parsley
- 1 tsp. Dijon mustard
- ¼ C. Bbq sauce
- ⅔ C. Bread crumbs
- 1 tsp. Italian seasoning
- 1 tsp. Garlic powder
- 1 Large egg
- Salt and pepper to taste
For the glaze:
- ¼ C. BBQ sauce
- ¼ C. Ketchup
- 1 Tbsp. Honey
Instructions
- First, preheat your oven to 350 F or 180 C degrees and grease a muffin tin with cooking spray or butter.
- In a large mixing bowl, add all the ingredients for the meatloaf and mix until well combined.
- Place the mixture evenly into the well-prepared muffin tin and set aside.
- Mix the ingredients for the glaze in a small bowl and top each muffin with the prepared glaze.
- Bake for about 25 minutes until well browned and cooked through.
SAVE this recipe on Pinterest for later 🙂
Can you make it ahead?
They are best served when cooled, so you can prepare these a day ahead of time and just warm them a little bit before serving.
Storage instructions:
Store them in the refrigerator for up to 2 days or freeze them for up to 1 month in an airtight container.
Variations and substitutes:
Add your favorite veggies to the meatloaf mixture as broccoli diced into smaller bits, corn, cauliflower, etc.
