If you love Mexican and Italian food at the same time, this dish is definitely for you.
A perfect combination of flavors incorporated into a perfect Mexican lasagna using traditional ingredients.
The recipe is similar to the original lasagna, and it incorporates ground beef cooked with taco seasoning for an authentic Mexican flavor. Then the diced tomatoes are stirred into the pan, forming a perfect sauce. A little salsa in the sauce will bring the flavors to another level.
The assemble is simple, instead of lasagna noodles, we are using tortillas in this recipe. A later tortilla, then sauce, and a little bit of cheese.
Make sure to finish with cheese for a nice melty finish.
Why you’ll love the recipe:
The recipe is perfect for your upcoming guests to surprise them with some creative way of making lasagna. Inspired by the flavors of Mexico, this lasagna is perfect for even the pickiest eaters.
How to serve it:
When slightly cooled, serve slices as you would normally cut lasagna. You can also serve it with a dollop of sour cream.
Ingredients:
- Lean ground beef
- Taco seasoning mix
- Tomatoes with juice
- Tortillas
- Salsa
- Gouda cheese
- Mexican or taco-style cheese works great too
How to make Mexican Taco Lasagna :
Step 1. First, preheat your oven to 350 F or 180 C degrees.
Step 2. In a nonstick frying pan over medium heat, cook the ground beef for about 5 minutes.
Stir in the taco seasoning and mix until combined.
Step 3. Line a 9×13-inch baking dish with half of the tortillas.
Step 4. Spoon some of the ground beef into the tortillas.
Step 5. Top with the remaining tortillas and spread salsa over them. Top with grated cheese for a nice melty finish.
Step 6. Bake for 25-30 minutes until the cheese is melted and buddy.
Step 7. Remove from heat, cool down slightly, and enjoy.
Step 8. Top with the remaining tortillas and spread salsa over the top tortillas, then sprinkle with the cheese.
Step 9. Bake at 350 degrees F for 20-30 minutes, or until cheese is melted and bubbly
Step 10. Remove from the oven, serve, and ENJOY!
Looking for a perfect twist on the popular lasagna dish? You have the recipe that will impress all of your guests. Just try it and enjoy every single bite.
Mexican Taco Lasagna
Ingredients
- 1 pound lean ground beef
- 1 1 oz package taco seasoning mix
- We recommend Ole El Paso or Taco Bell’s flavorful seasoning
- 1 14 oz can peeled and diced tomatoes with juice
- 10 6 inches soft corn tortillas
- 1 cup of your favourite salsa
- 1 ⁄2 cup shredded gouda cheese
- Mexican or taco-style cheese works great too
Instructions
- First, preheat your oven to 350 F or 180 C degrees.
- In a nonstick frying pan over medium heat, cook the ground beef for about 5 minutes. Stir in the taco seasoning and mix until combined.
- Line a 9×13-inch baking dish with half of the tortillas.
- Spoon some of the ground beef into the tortillas.
- Top with the remaining tortillas and spread salsa over them. Top with grated cheese for a nice melty finish.
- Bake for 25-30 minutes until the cheese is melted and buddy.
- Remove from heat, cool down slightly and enjoy.
- Top with the remaining tortillas and spread salsa over the top tortillas, then sprinkle with the cheese.
- Bake at 350 degrees F for 20-30 minutes, or until cheese is melted and bubbly
- Remove from the oven, serve and ENJOY!
SAVE this recipe on Pinterest for later 🙂
Can you make it ahead?
You can make it several hours beforehand and warm it just before serving.
Storage instructions
Store in the fridge in an airtight container for up to 2 days. Warm before every serving.
Variations and substitutes
Some diced chiles will work perfectly in this recipe. You will love the spicy flavor they will release in the sauce.
