This is one of the recipes you fall in love with after you try the first bite.
It’s so delicious, soft, and perfect that I am sure you will make it with blueberries, lemon, and every combination possible.
The recipe is so simple that you won’t need any hand or stand mixer. All you need is a bowl, a whisk, and super simple ingredients to work with. You don’t have to know everything about cooking to make this easy dessert idea.
The flavors are perfect because blueberries and lemon are a match made in heaven. You can use chocolate and raspberries, coconut, and pecans. Maple syrup and walnuts will be a good combination too.
Are you ready to learn how to make your new favorite blueberry loaf recipe?
Why you’ll love the recipe:
If you love brunch, this recipe is perfect for late breakfast or whenever you crave something sweet and delicious.
How to serve it:
Serve it when well chilled. A slice or two will definitely go well with a nice cup of coffee.
Ingredients:
- Sweet Cream Butter
- Granulated Sugar
- Eggs Large
- Whole Milk
- All-Purpose Flour
- Baking Powder
- Salt
- Lemon
- Blueberries Divide 1 Tbsp Flour
Glaze:
- Powdered sugar
- Fresh lemon juice remaining
How to make Lemon Blueberry Loaf:
Step 1. First, preheat your oven to 350 F or 180 C degrees.
Step 2. Line a 9×5 inch loaf tin with a baking tray and spray with cooking spray.
Step 3. To make the loaf, whisk the butter and sugar in a large bowl until creamy and delicious.
Step 4. Stir in the eggs and milk and mix until combined.
Step 5. Stir in lemon juice and add the flour, baking powder, salt, and lemon zest.
Step 6. Mix until just combined.
Step 7. Toss the blueberries with the flour in a bowl so they are all coated well.
Step 8. Using a slotted spoon take the berries and fold them in the batter.
Step 9. Transfer the batter to the prepared pan and bake for 50 minutes.
Step 10. Mix all the ingredients for the glaze and pour all over the baked loaf.
Step 11. Let it cool down and serve to enjoy.
If you like to impress your guests with an old classic, you should make this amazing loaf with blueberries and lemon. Perfect sensation.
Lemon Blueberry Loaf
Ingredients
- ½ cup Sweet Cream Butter
- ¾ cup Granulated Sugar
- 2 Eggs Large
- ½ cup Whole Milk
- 1 ½ cups All-Purpose Flour
- 1 tsp Baking Powder
- ½ tsp Salt
- 1 Fresh Lemon
- 1 ¼ cups Fresh Blueberries Divide 1 Tbsp Flour
Glaze:
- ¼ cup powdered sugar
- Fresh lemon juice remaining
- How to make Lemon Blueberry Loaf:
Instructions
- First, preheat your oven to 350 F or 180 C degrees.
- Line a 9×5 inch loaf tin with a baking tray and spray with cooking spray.
- To make the loaf, whisk the butter and sugar in a large bowl until creamy and delicious.
- Stir in the eggs and milk and mix until combined.
- Stir in lemon juice and add the flour, baking powder, salt and lemon zest.
- Mix until just combined.
- Toss the blueberries with the flour in a bowl so they are all coated well.
- Using a slotted spoon take the berries and fold them in the batter.
- Transfer the batter to the prepared pan and bake for 50 minutes.
- Mix all the ingredients for the glaze and pour all over the baked loaf.
- Let it cool down and serve to enjoy.
SAVE this recipe on Pinterest for later 🙂
Can you make it ahead?
Yes, you can make this loaf ahead of time and freeze it for up to three months. Just thaw it before serving and sprinkle some icing sugar on top.
Storage instructions:
Store in the refrigerator for 3-4 days in an airtight container or ziplock bag.
You can also freeze it for up to 3 months.
Variations and substitutes:
Use any kind of fruit you like. A delicious combination will be chocolate and raspberries, honey and walnuts, maple syrup, and pecans, hazelnuts and chocolate, etc.
