If you are a fan of exotic flavors, you will definitely love this Jamaican Jerk Chicken recipe.

Stay with us to try the combination of flavors with this Jamaican Jerk Chicken recipe.

Prep Time: 20 minutes | Cook Time: 30-40 minutes | Servings: 6

Ingredients:

2-3 lbs. Boneless Skinless Chicken highs

For the marinade:

1 tbsp. Olive Oil

1 tbsp. Soy Sauce

1 tbsp. White Vinegar

1 tbsp. Brown Sugar

3 tsp. Allspice

1 tbsp. Thyme (Ground)

1 tsp. Sage

½ tsp. Ginger (Dried)

1 tsp Chili Powder

1 tsp. Pepper

1 tsp. Garlic Powder

1 tsp. Onion Powder

1 Scotch Bonnet Pepper (Chopped and deseeded)

For the sauce:

½ Onion (Chopped)

⅛ cup White Vinegar

2 Scotch Bonnet Peppers (Chopped and deseeded)

1 tsp. Marinade Reserved

Juice from 1 lime

1 Tbsp. Brown Sugar

2 tsp. Garlic (Minced)

¼ cup Pineapple (Chopped)

1 tsp. Salt

Instructions:

Step 1. Blend together the ingredients for the marinade in a food processor or blender. Reserve 1 tsp of the marinade for later.

Step 2. Spread the rest of the marinade over the chicken and chill covered for at least 4 hours.

Step 3. Heat the oven to 400 degrees.

Step 4. Add the chicken to a baking sheet and bake until cooked through.

Step 5. Place the ingredients for the sauce in a food processor. Pulse until smooth.

Step 6. Heat the sauce in a saucepan, and simmer until the chicken is done. Serve with a side of the sauce.

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Jamaican Jerk Chicken

Jamaican Jerk Chicken

If you are a fan of exotic flavors, you will definitely love this Jamaican Jerk Chicken recipe.

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour

Ingredients

  • 2-3 lbs. Boneless Skinless Chicken highs

For the marinade:

  • 1 tbsp. Olive Oil
  • 1 tbsp. Soy Sauce
  • 1 tbsp. White Vinegar
  • 1 tbsp. Brown Sugar
  • 3 tsp. Allspice
  • 1 tbsp. Thyme (Ground)
  • 1 tsp. Sage
  • ½ tsp. Ginger (Dried)
  • 1 tsp Chili Powder
  • 1 tsp. Pepper
  • 1 tsp. Garlic Powder
  • 1 tsp. Onion Powder
  • 1 Scotch Bonnet Pepper (Chopped and deseeded)

For the sauce:

  • ½ Onion (Chopped)
  • ⅛ cup White Vinegar
  • 2 Scotch Bonnet Peppers (Chopped and deseeded)
  • 1 tsp. Marinade Reserved
  • Juice from 1 lime
  • 1 Tbsp. Brown Sugar
  • 2 tsp. Garlic (Minced)
  • ¼ cup Pineapple (Chopped)
  • 1 tsp. Salt

Instructions

  1. Blend together the ingredients for the marinade in a food processor or blender. Reserve 1 tsp of the marinade for later.
  2. Spread the rest of the marinade over the chicken and chill covered for at least 4 hours.
  3. Heat the oven to 400 degrees.
  4. Add the chicken to a baking sheet and bake until cooked through.
  5. Place the ingredients for the sauce in a food processor. Pulse until smooth.
  6. Heat the sauce in a saucepan, and simmer until the chicken is done. Serve with a side of the sauce.
© Laura Jene