Homestyle beef and noodles 

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Are you bored of the same flavours served for lunch or dinner? Make this homestyle beef and noodles, and you will be amazed at how simple ingredients can make new and even more delicious flavours. I am more than sure that the whole family will love it and ask for more!

The recipe itself is easy to put together, and it’s very versatile. Instead of cornstarch, you can add some cream of mushroom soup and enjoy the flavour of mushrooms too. 

Why you’ll love the recipe:

This is a perfect pasta-inspired dish for all the pasta lovers out there, and I know many of you adore pasta. 

How to serve it:

Serve in a bowl while still warm, and enjoy with your favourite people. 

Ingredients Needed:

• Olive Oil
• Beef Stew Meat
• Garlic Minced
• Onion
• Butter
• Dijon
• Steak Sauce
• Horseradish
• Beef Broth
• French Onion Soup Mix
• Cold Water
• Cornstarch
• Mushrooms
• Salt And Pepper To Taste
• Pasta shells, cooked

Can you make it ahead?

This meal is always great when prepared fresh and served right away. 

Storage instructions:

Store in the fridge for 1-day max. 

Variations and substitutes

Use any pasta you like, regular egg noodles, tagliatelle, or spaghetti. Any kind of pasta will work for this recipe.