This incredible ground beef and potato casserole makes excellent comfort food. It’s rich, meaty, creamy, and perfect for dinner. The combination of beef, mushroom soup, cream cheese, onion, potatoes, and cheese works wonderfully and makes one of the best casseroles you have ever tried. Casseroles like this one are typically a winter dish because they’re so stick-to-your-ribs hearty and tasty, but actually this recipe is perfect for dinner any night of the year, whenever you want something truly delicious.
It’s a meal-in-one because there is meat, potatoes and vegetables in there, but you can serve it with your preferred type of green vegetable or even a salad for more of a contrast. There are plenty of casserole recipes to choose from, but this is one of the best because of how meaty and creamy it is. You just can’t go wrong if you choose this casserole. Everyone is going to love it.
This hearty feel-good casserole is a pleasure to make and a treat to eat. Beef, cheese and more combine with potatoes to make this robust and filling meal.
Why You’ll Love the Recipe:
Beef, onions, mushrooms, cheese, and cream are beautiful together and you’ll love this tasty layered casserole. It’s easy to make and one of the best recipes to choose from if you have ground beef and potatoes to use up and you want comfort food.
How to Serve It:
This casserole is best served hot in the oven with a vegetable or two on the side. Green beans go especially well, or you could try peas or asparagus instead.
Variations and Substitutions:
You can have the potatoes peeled or unpeeled, as you prefer, and choose from firm red- or yellow-flesh ones. You could also swap half the cheddar for mozzarella.
Ingredients:
- lean ground beef
- Cream of mushroom soup
- Yellow onions
- Potatoes
- Shredded cheddar cheese
- Montreal steak seasoning
- Cream cheese
- Evaporated milk
You can prepare it ahead and keep it refrigerated until it’s time to cook. Put the chilled casserole in the oven and then turn the oven on. If you put the chilled casserole dish in a hot oven, it might crack or break.
Storage Instructions:
Leftovers will keep for up to 4 days in the casserole dish. Cover the dish with foil and keep the leftovers refrigerated.
Why is there no measurements for any of the ingredients?:? Just a list of what is in it…othe recipes give everything needed, you don’t even tell what the oven temperature should be…WOW!!??
What are The measurements I can almost tell by the picture what temperature do I bake it at and for how long