Have you ever tried fried pickles? This recipe is perfect for a family snack or a beer party with friends. It’s a quick appetizer that will be ready in less than 20 minutes. They are best eaten when warm, so serve and eat them right after serving. The batter is simple and so quick to make. You just mix all the ingredients in a single bowl. Dip each pickle slice into the batter, and the frying part begins.
Make sure to cook them for about 3-5 minutes, flipping them every minute so they can cook evenly on each side. They are ready when golden-brown in color and crispy to the touch. Serve with beer or your favorite drink.
Why you’ll love the recipe:
They are the biggest friends of a cold glass of beer. You will love this recipe because it’s quick and simple.
How to serve it:
Serve this appetizer idea with a cold glass of beer.
Ingredients:
- Dill Pickle Chips
- Egg
- All Purpose Flour
- Chicken Broth
- Salt And Pepper To Taste
- Oil For Frying
How to make Fried pickles:
First, mix the egg, all-purpose flour, and chicken broth in a large mixing bowl and season with salt and pepper to taste. Mix until smooth.
Heat the oil in a skillet over medium to high heat.
Dip the pickle slices into the batter and place them into the heated oil. Cook for about 3-4 minutes evenly on both sides until golden brown in color and crispy.
Drain well and serve to enjoy.
I love making this recipe because it’s a simple appetizer idea everyone can make. A quick, delicious, and super yummy snack for the whole company.
Fried pickles
Ingredients
- 1 Jar Dill Pickle Chips
- 1 Large Egg
- 1 cup All Purpose Flour
- ½ cup Chicken Broth
- Salt And Pepper To Taste
- Oil For Frying
Instructions
- First, mix the egg, all-purpose flour, and chicken broth in a large mixing bowl and season with salt and pepper to taste. Mix until smooth.
- Heat the oil in a skillet over medium to high heat.
- Dip the pickle slices into the batter and place them into the heated oil. Cook for about 3-4 minutes evenly on both sides until golden brown in color and crispy.
- Drain well and serve to enjoy.
Can you make it ahead?
They are best when served right away while still warm and crispy.
Storage instructions:
Store them in a bowl opened so that they can remain crispy after a couple of hours of frying. 
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