Are you a big chicken teriyaki fan? I have an excellent recipe for you, but you won’t spend hours in the kitchen to make it this time. The recipe is cooked in a crockpot and will save a lot of time for you. The result is tender chicken meat infused with the taste of teriyaki sauce. You can always work with a crockpot, depending on when you want your lunch ready.
You can cook this recipe on low for about 8 hours or make it faster for 4 hours on high. Both ways will work well with this recipe, and you will love the taste of the final result.
Why you’ll love the recipe:
This is a quick recipe idea that will make your lunch so much tastier and richer in flavor. You will love the combination of ingredients because they will form a decadent, rich taste cooked long and slow.
How to serve it:
You can serve it warm but with a side of your favorite salad.
Ingredients:
- Pineapple
- Teriyaki Sauce
- Green Onions
- Cornstarch
- Chicken thighs
How to make Crockpot chicken teriyaki:
First, place the chicken in the crockpot.
Whisk the teriyaki sauce and cornstarch in a bowl.
Sprinkle the diced green onions and the pineapple over the chicken pieces and pour the sauce over the ingredients in the slow cooker.
Cook for about 4 hours on high or 8 hours on low.
This is a great chicken recipe for the ones who love teriyaki chicken. You will love the recipe even more because you dump everything in your slow cooker, which does all the work for you.
Crockpot chicken teriyaki
Ingredients
- 1 Can Pineapple Pieces Drained Well
- ¾ cup Teriyaki Sauce
- ⅓ cup Green Onions Chopped
- 2 tbsp. Cornstarch
- 2 lb chicken thighs
Instructions
- First, place the chicken in the crockpot.
- Whisk the teriyaki sauce and cornstarch in a bowl.
- Sprinkle the diced green onions and the pineapple over the chicken pieces and pour the sauce over the ingredients in the slow cooker.
- Cook for about 4 hours on high or 8 hours on low.
Can you make it ahead?
You can make it overnight on low for 8 hours or just 4 hours before serving on high.
Storage instructions:
Store these in the fridge for up to 2 days.
Variations and substitutes:
This recipe uses chicken tenders, chicken breasts, or even chicken drumsticks. You can also use whole chicken if you prefer.
