After the first morning coffee on a Christmas day, you want something perfect for breakfast to enjoy with your family.
This Christmas breakfast casserole is the perfect combination of flavors that you and your family are looking for.
If you don’t have sausages at home, you can use ground beef and make the recipe too. It will be absolutely perfect.
This is not only a good breakfast idea, but also it can be served as lunch or even dinner.
It’s a perfect recipe to use your leftover bread and make a whole new dish to enjoy.
Why you’ll love the recipe
This is a perfect casserole to serve on a Christmas morning because the whole family will enjoy these flavors bound together.
How to serve it
Serve with a scoop of sour cream or Greek yogurt or some simple tomato salad.
- Ground pork sausage
- Mustard powder
- Kosher salt
- Large eggs
- Whole milk
- White bread
- Gouda cheese
How to make Christmas Breakfast Casserole:
Step 1. First, cook the sausage in a nonstick frying pan for about 5 minutes.
Step 2. Mix the mustard powder, salt, eggs, and whole milk in a medium-sized bowl.
Step 3. Add the crumbled sausages, bread cubes, and cheese. Stir until combined.
Step 4. Pour the mixture into a well-greased 9×13-inch casserole pan and bake for about 45 minutes in an already heated oven at 350 F or 180 C degrees.
Step 5. Cut pieces and serve to enjoy.
Christmas breakfast casserole is a perfect breakfast idea for a busy family that wants to enjoy home-cooked meals. Yum!
Christmas Breakfast Casserole
- 1 lb ground pork sausage
- 1 tsp mustard powder
- ½ tsp kosher salt
- 4 large eggs beaten
- 2 C whole milk
- 6 slices white bread toasted and cut into cubes
- 1 C gouda cheese shredded
- First, cook the sausage in a nonstick frying pan for about 5 minutes.
- Mix the mustard powder, salt, eggs, and whole milk in a medium-sized bowl.
- Add the crumbled sausages, bread cubes and cheese. Stir until combined.
- Pour the mixture into a well-greased 9×13-inch casserole pan and bake for about 45 minutes in an already heated oven at 350 F or 180 C degrees.
- Cut pieces and serve to enjoy.
SAVE this recipe on Pinterest for later 🙂
Can you make it ahead?
You can place all the ingredients in a casserole pan and let them step overnight in the fridge to marry all the flavors.
After baking, cool completely and cut into slices. Store at room temperature if you are eating it the same day, or place it in the fridge for up to 2 days.
Variations and substitutes
You can add some chopped olives for a more intense flavor if you prefer that.