Cheese potato and smoked sausage casserole

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This sausage and potato casserole is a mouthwatering and perfect recipe for the days when you want comforting food. You can use store-bought bechamel sauce too, but if you make it from scratch, the recipe will taste even better.

The combination of sausage and potatoes is always a great food comb, but when you top it with creamy sauce and extra cheese is a combination of flavours that will always be perfect for impressing your loved ones. I have a warning for all of you who are on a diet. This recipe is absolute comfort food. Yum!

Why you’ll love the recipe:

The recipe is full of flavour, rich in taste, and it’s so easy to put together. Use your leftover boiled potatoes.

How to serve it:

Serve with family and friends, with a sprinkle of freshly chopped parsley on top and your favourite salad on the side.   

Ingredients:

• Potatoes cut into chunks and boiled
• Butter
• All-purpose flour
• Milk
• Black pepper
• Salt
• Gouda cheese
• Smoked sausage
• Paprika

Can you make it ahead?

Yes, you can prepare it and get it ready for baking. Bake just right before your guests arrive. This can be prepared 2 days in advance. Just bake it before serving. 

Storage instructions:

Store in the fridge for up to 2 days.  

Variations and substitutes

This recipe will be perfect with boiled sweet potatoes as well. It’s a yummy dish that will make your guests starve. 

Cheese potato and smoked sausage casserole

The recipe is full of flavour, rich in taste, and it’s so easy to put together. Use your leftover boiled potatoes.

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Servings 0

Ingredients

  

• 3 C. Potatoes cut into chunks and boiled
• 4 Tbsp. Butter
• 4 Tbsp. All-purpose flour
• 2 C. Milk
• ¼ tsp. Black pepper
• ½ tsp. Salt
• ½ lb. gouda cheese shredded
• ½ C. Shredded gouda cheese
• 1 lb. Smoked sausage cut in half lengthwise and then cut into slices
• ⅛ tsp. Paprika

Instructions

 

• First, preheat your oven to 350 F or 180 C degrees.
• In a well-greased 9x13-inch baking dish, mix the boiled potatoes and sliced sausage.
• Melt the butter in a saucepan over medium heat and whisk in the flour. Saute for 1 minute and stir in the milk until smooth and thickened. Whisk constantly.
  
• Season with salt, pepper, and ½ lb of grated cheese in the saucepan. Stir until the cheese is completely melted.
  
• Pour the cheesy sauce over the sausages and potatoes and mix until combined.
  
• Sprinkle with the rest of the grated cheese on top and some paprika.
  
• Bake for 35-40 minutes.
• Let it cool slightly for at least 10 minutes before serving.
• Enjoy.
  

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