This is a fantastic recipe for a diet soup. The cabbage will give taste and also flavor to the soup.
Everything happens in one pot; boil until the carrots are tender.
Celery is known to burn fat, so this soup is low-calorie and healthy for the immune system.
If you are trying to lose weight or take care of your diet, then this is a perfect recipe that you should try.
Why you’ll love the recipe:
It’s a yummy recipe that keeps you healthy and feeds you nutrients.
How to serve it:
Serve this soup while still warm, and you can also serve a piece of toasted rye or whole wheat bread with it.
Ingredients:
- Cabbage
- Olive Oil
- Yellow Onions
- Baby Tomatoes Sliced
- Orange Pepper
- Red Bell Pepper
- Yellow Bell Pepper
- Celery Chopped
- Garlic powder
- Beef Broth
- Tomato Paste
- Pinch Of Salt And Pepper
- Fresh Thyme
How to make Cabbage Diet Soup:
Step 1. Add olive oil to a medium stock pan. Heat the oil over medium-high heat.
Step 2. Stir to add the onion, peppers, and tomatoes in the heated stock pan.
Step 3. Cook on medium-high heat for 6-7 minutes.
Step 4. Add garlic powder, thyme, salt, pepper, and tomato paste, stirring to combine.
Step 5. Continue to cook for an additional minute before adding the broth.
Step 6. Add the chopped cabbage.
Step 7. Increase the heat until the soup comes to a boil.
Step 8. Reduce the heat to low.
Step 9. Allow this to simmer for 12-16 minutes.
Serve.
Healthy, quick to make, and perfect for a healthy dinner or lunch.
Cabbage Diet Soup
Ingredients
- 1 Medium Head Of Cabbage Chopped
- 2 tbsp Olive Oil
- 2 Small Yellow Onions Chopped
- 1 cup Baby Tomatoes Sliced
- 1 Small Orange Pepper Chopped
- 1 Small Red Bell Pepper Chopped
- 1 Small Yellow Bell Pepper Chopped
- 3 Stalks Of Celery Chopped
- 1 teaspoon garlic powder
- 3 cups Beef Broth
- 1 tbsp Tomato Paste
- Pinch Of Salt And Pepper
- Fresh Thyme
Instructions
- Add olive oil to a medium stock pan. Heat the oil over medium-high heat.
- Stir to add the onion, peppers, and tomatoes in the heated stock pan.
- Cook on medium-high heat for 6-7 minutes.
- Add garlic powder, thyme, salt, pepper, and tomato paste, stirring to combine.
- Continue to cook for an additional minute before adding the broth.
- Add the chopped cabbage.
- Increase the heat until the soup comes to a boil.
- Reduce the heat to low.
- Allow this to simmer for 12-16 minutes.
- Serve.
Can you make it ahead?
This soup is best when made fresh and served warm.
Storage instructions:
Store for up to 1 day in the refrigerator. Warm it before serving it again.
Variations and substitutes:
You can substitute regular cabbage with red cabbage or even Chinese cabbage.
