Banana Bread Brownies

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Learn how to prepare this delicious Banana Bread Brownies recipe so you can fill your days with flavor and renew your home menu.

Not only will you have the opportunity to innovate with textures and flavors, but you will also be able to delight the palate of your whole family with this recipe for Banana Bread Brownies.

Prep Time: 35 minutes | Baking Time: 25 minutes  | Total Time: 60 minutes  | Serves: 16

Ingredients for the Brownies:

1 ½ cup Sugar
1 cup Sour Cream (Reduced fat)
½ cup Unsalted Butter
2 Eggs
3 cup Bananas (Mashed)
2 tsp Madagascar Vanilla Extract
¾ tsp Salt
½ cup Walnuts (Chopped)

 Frosting:

½ cup Unsalted Butter
4 cup Powdered Sugar
1 ½ tsp Madagascar Vanilla Extract
2 tbsp Whole Milk

Directions  for the Brownies:

Step 1. Preheat oven to 375 degrees.

Step 2. Spray a 8 x 8 inch baking pan with nonstick baking spray. Line the baking pan with parchment paper.

Step 3. Cut the parchment paper long enough to hang over the sides of the baking dish.

Step 4. Use an electric mixer to blend the sugar, sour cream, butter, and eggs until creamy.

Step 5. Add the mashed bananas and vanilla to the mixing bowl with the sugar mixture.

Step 6. Continue mixing until all ingredients have been blended. In a second bowl whisk the flour, baking soda and salt together.

Step 7. Slowly add the flour mixture to the butter mixture. Use the electric mix to blend all ingredients together.

Step 8. Stir to mix in the walnuts. Scoop the batter in the baking pan.

Step 9. Use an offset spatula to even the top of the batter. Bake at 375 degrees for 22-25 minutes.

Step 10. Insert a toothpick in the center to make sure that it is done.

Frosting:

Step 1. Melt the butter over medium heat until it starts to boil. Watch as the butter starts to turn to a light brown color.

Step 2. Immediately take the pot off of the heat.

Step 3. Use a whisk to stir in the powdered sugar, vanilla, and milk until it is smooth. (The texture of the frosting will be between a glaze and a thick frosting.)

Step 4. As soon as you remove the bars from the oven, spread the frosting on top.

Step 5. Set aside until serving.

Banana Bread Brownies

Learn how to prepare this delicious Banana Bread Brownies recipe so you can fill your days with flavor and renew your home menu.

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Prep Time 35 minutes mins

Cook Time 25 minutes mins

Total Time 1 hour hr

Servings 0

Calories 375 kcal

Ingredients

  

• 1 ½ cup Sugar
• 1 cup Sour Cream Reduced fat
• ½ cup Unsalted Butter
• 2 Eggs
• 3 cup Bananas Mashed
• 2 tsp Madagascar Vanilla Extract
• ¾ tsp Salt
• ½ cup Walnuts Chopped

Frosting:

• ½ cup Unsalted Butter
• 4 cup Powdered Sugar
• 1 ½ tsp Madagascar Vanilla Extract
• 2 tbsp Whole Milk

Instructions

 

• Preheat oven to 375 degrees.
• Spray a 8 x 8 inch baking pan with nonstick baking spray. Line the baking pan with parchment paper.
• Cut the parchment paper long enough to hang over the sides of the baking dish.
• Use an electric mixer to blend the sugar, sour cream, butter, and eggs until creamy.
• Add the mashed bananas and vanilla to the mixing bowl with the sugar mixture.
• Continue mixing until all ingredients have been blended. In a second bowl whisk the flour, baking soda and salt together.
• Slowly add the flour mixture to the butter mixture. Use the electric mix to blend all ingredients together.
• Stir to mix in the walnuts. Scoop the batter in the baking pan.
• Use an offset spatula to even the top of the batter. Bake at 375 degrees for 22-25 minutes.
• Insert a toothpick in the center to make sure that it is done.

Frosting:

• Melt the butter over medium heat until it starts to boil. Watch as the butter starts to turn to a light brown color.
• Immediately take the pot off of the heat.
• Use a whisk to stir in the powdered sugar, vanilla, and milk until it is smooth. (The texture of the frosting will be between a glaze and a thick frosting.)
• As soon as you remove the bars from the oven, spread the frosting on top.
• Set aside until serving.

Nutrition

Serving: 1gCalories: 375kcalCarbohydrates: 56gProtein: 2gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 7gCholesterol: 62mgSodium: 126mgFiber: 1gSugar: 51g

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