
Looking for a new dip recipe? This one truly is irresistible, and in fact it’s so good you should probably make extra. Cream cheese, sour cream and cheddar cheese combine with bacon, green onions and a little ranch dressing mix to make one of the best ever dipping sauces you ever tried. It’s thick and rich, with the distinctive flavor of ranch dressing. Bacon features in this easy dip recipe and, let’s face it, bacon makes everything better!
Along with the bacon, sour cream and cheeses, this dip has green onions, so it’s rather reminiscent of loaded baked potatoes, a dish that uses most of those ingredients but heaps the mixture over a baked potato. This dip, on the other hand, is a looser consistency, making it ideal for dipping vegetable crudites, bread sticks, chips, crackers, or anything else you want to dip. Not only is this dip really tasty but it’s also low in carbs.

You’ll want to make this wonderful dip time and time again. It really is that good! The combination of cheese, bacon, green onions, and more ensure plenty of incredible flavor in every mouthful.

Why You’ll Love the Recipe:
This is a truly delicious dip and it’s really easy to make. There are only six ingredients needed and you will love how rich and creamy it is.
How to Serve It:
Serve the dip chilled with chips, crackers, veggie batons, or anything else you want to dip.
Variations and Substitutions:
You can use another dressing mix instead of ranch if you want, or swap half the cheddar for blue cheese crumbles. Another idea is using finely chopped ham in place of the bacon.

Ingredients needed:
- Sour cream
- Cream cheese
- Dry ranch seasoning
- Shredded cheddar cheese
- Bacon strips
- Green onions
Can You Make It Ahead?
Yes, you can, as long as you keep it chilled.
Storage Instructions:
Cover and chill any leftovers, using them within 2 days.

Bacon, Cheese and Onion Dip
Ingredients
- 1½ cups sour cream
- 8 ounces cream cheese
- 1 tablespoon dry ranch seasoning
- 1½ cups shredded cheddar cheese
- 5 bacon strips
- ½ cup sliced green onions
Instructions
- Cook the bacon until crispy then drain on paper towels.
- Put the sour cream, cream cheese, cheddar, ranch seasoning, and about ¾ of the green onions in a bowl.
- Crumble in the bacon and stir to mix well.
- Garnish with the remaining green onions and serve.
I like this site because so much useful material on here : D.
6VfcY0s5stV
zcT8XhLrWrd
HDg7NkP70LP
Tp1o5czF1cI
BenTbVReATs
1dkiFFmt8PS
yGNQ94iwB5Z
MLiiEZ6M3W7
9hkb2S6moTQ
IuIV7ZwIZ1z
t9fyFiq7jVa
qNFVTcGSnNB
g0fH9G2fqcA
k9Lg2tOIYQJ
rfU8Uqrhz86
pzWwCSCDmPK
U7gZuhD230N
ngcGBo14TWT
Ad9HOWZNpgW
3QOQKnwicPA
wFfyGcVcgbx
99EEiqku1ie
WhFUtvRxY6Z
yP3LW2Zoulz
nlImI6RLNVw
mAfbXuY1nvd
1MVbZHUR84X
Lem0NQXoFAl
PpQsklfOq8L
Fufc7o1R42p
o1AAoEsRlj4
g5hzzJag6K7
jNa470sGRrr
Very great post. I just stumbled upon your weblog and wished to mention that I’ve truly loved browsing your blog posts. In any case I’ll be subscribing in your rss feed and I am hoping you write once more very soon!