If you love pineapple and chicken separately, you can also love them combined together.

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Why you’ll love the recipe:How to serve it:Ingredients:How to make Sweet Hawaiian Crockpot Chicken:Can you make it ahead?Storage instructions:Variations and substitutes:

They are a perfect match of flavors, and when combined with some soya sauce and extra sweetness from the sugar, they release the best flavor.

You can make this dish in a regular oven for less period of time, but making it in a slow cooker tenderizes the meat and infuses it with the best tropical flavor.

You can serve this dish with your favorite salad and enjoy it as much as you like.

It’s loaded with proteins, and that’s why this makes a perfect dinner.

Why you’ll love the recipe:

The Sweet and salty chicken is always a perfect choice for dinner. You can also make this dish in the oven, but slow-cooked is always a better choice because everything happens in the slow cooker.

How to serve it:

Serve it with your favorite salad or just as it is. Enjoy the flavors.

Ingredients:

Soy Sauce
Granulated Sugar
Pineapple Chunks
Chicken Breasts

How to make Sweet Hawaiian Crockpot Chicken:

Step 1. First, layer the chicken in the bottom of your crockpot.

Step 2. Pour in the soya sauce and the pineapple chunks on top.

Step 3. Sprinkle with granulated sugar and stir until everything is well combined.

Step 4. Place the lid on the crockpot and cook on low for 6 hours. If you are in a hurry, you can cook on high for 3 hours.

Step 5. Serve while still warm, and enjoy.

This is called Hawaiian chicken because the recipe contains pineapple in it. It’s a combination of sweet and salty dishes, and I am sure you will love it.