Italian drunken noodles are a perfect dish that will make your family gather around the table.
The recipe will require almost no preparation time, and you will love every spoonful.
The original drunken noodles are a Chinese-inspired dish that is basically a Thai dish. They are called drunken because there’s some white wine in them, a dish for young and old people.
The recipe starts by boiling the pasta in a pot with boiling water, and then the sauce is made in another pan. When you combine the delicious sauce with the cooked pasta, that’s where the magic happens.
Try out this recipe and enjoy every spoonful of flavors.
Why you’ll love the recipe:
Every recipe that includes pasta is a recipe to love. This recipe is infused with an Italian sausage and white wine taste. A match made in heaven.
How to serve it:
Serve with parmesan cheese on top, and enjoy with your loved ones.
Ingredients:
- Egg Noodles cooked to your liking
- Ground Italian sausage
- Bell peppers chopped
- Minced garlic
- Italian seasoning
- White cooking wine
- Diced tomatoes not be drained
- Dried basil
- Salt and pepper to taste
- Parmesan cheese and fresh chopped parsley for garnish
How to make Italian Drunken Noodles:
Step 1. In a large skillet, cook the meat and peppers for 5-7 minutes.
Step 2. Lower the heat to medium and stir in the minced garlic and Italian seasoning. Saute for 30 minutes. Stir in the white wine and cook until the liquid is reduced by half.
Step 3. Stir in the diced tomatoes, dried basil and season with salt and pepper to taste. Mix until combined.
Step 4. Stir in the cooked noodles and continue to cook until everything is well combined.
Step 5. Top with grated parmesan cheese and freshly chopped parsley for garnish.
Enjoy this amazing meal with lots of friends around the table. You can make it a Sunday lunch or a weeknight meal.
Italian Drunken Noodles
Ingredients
- 12 oz. Egg Noodles cooked to your liking
- 1 lb. Ground Italian sausage
- 2 Bell peppers chopped
- 3 tsp. Minced garlic
- 1 tsp. Italian seasoning
- ½ C. White cooking wine
- 28 oz. Can dice tomatoes not be drained
- 1 Tbsp. Dried basil
- Salt and pepper to taste
- Parmesan cheese and fresh chopped parsley for garnish
Instructions
- In a large skillet, cook the meat and peppers for 5-7 minutes.
- Lower the heat to medium and stir in the minced garlic and Italian seasoning. Saute for 30 minutes. Stir in the white wine and cook until the liquid is reduced by half.
- Stir in the diced tomatoes, dried basil and season with salt and pepper to taste. Mix until combined.
- Stir in the cooked noodles and continue to cook until everything is well combined.
- Top with grated parmesan cheese and freshly chopped parsley for garnish.
Can you make it ahead?
This dish is always best served warm and hot.
Storage instructions:
If something is left after dinner, store it in an airtight container in the fridge.
Variations and substitutes:
You can also use ground beef instead of Italian sausage or some white rum instead of white wine.
