If you are looking for a perfect dinner idea, then you should give this recipe a try. It’s an absolute must for the ones who love chicken and rice.
The recipe has only several ingredients, and the preparation time will take you no more than 20 minutes.
The rest leave in your oven. Mixing the cooked rice, shredded chicken, and cream soup together will make all the flavors merry and release the best flavor possible.
Whether you like to cook something for the weekend to enjoy with family or friends or just make a perfect weeknight meal for yourself, this recipe will promise a ton of flavor.
Why you’ll love the recipe:
The recipe is perfect for a weeknight meal and a Sunday lunch with your favorite people. It’s a quick and easy recipe that everyone will love.
How to serve it:
Let the baked chicken and rice cool down to make clean-cut slices before slicing. It will look much better, but if you are in a hurry, just scoop some of the mixtures and serve with your favorite salad on the side.
Ingredients:
- Rice a roni chicken flavor
- Shredded chicken
- Cream of onion soup
- Sour cream
- Shredded gouda cheese
- French fried onions for garnish optional
How to make Creamy Chicken and Rice Casserole:
Step 1. First, preheat your oven to 350 F or 180 C degrees.
Step 2. Then, cook the Rice a Roni according to the package instructions.
Step 3. Stir in the soup and sour cream into the cooked rice and add in the shredded chicken. Mix until combined.
Step 4. Spread the mixture into the bottom of a well-greased 9×13 inch baking dish and top with shredded cheese.
Step 5. Bake for about 40 minutes and enjoy.
I am sure that once you make this recipe, you will make it often in your house. It’s a simple and cheap comfort food that everyone will love. Perfect for lunch or dinner, this recipe will become one of your favorites.
Creamy Chicken and Rice Casserole
Ingredients
- 1 Box rice a roni chicken flavor
- 4 C. Shredded chicken
- 1 Can cream of onion soup
- 8 oz. Sour cream
- 2 C. Shredded gouda cheese
- French fried onions for garnish optional
Instructions
- How to make Creamy Chicken and Rice Casserole:
- First, preheat your oven to 350 F or 180 C degrees.
- Then, cook the Rice a Roni according to the package instructions.
- Stir in the soup and sour cream into the cooked rice and add in the shredded chicken. Mix until combined.
- Spread the mixture into the bottom of a well-greased 9×13 inch baking dish and top with shredded cheese.
- Bake for about 40 minutes and enjoy.
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Can you make it ahead?
Yes, You can make it up to 1 day in advance.
Storage instructions
Store in the fridge in an airtight container for up to 2 days. Warm in the microwave for a better taste before every consumption.
Variations and substitutes
Before baking, you can add some other flavors, such as diced broccoli, chopped cauliflower, frozen peas, or even carrots will work too.
