Are you a huge Taco fan?
Then you will love this next recipe because tacos, over the years, have become very versatile. This is a 5-star restaurant dish that you can make in the comfort of your own kitchen.
It’s rich and decadent in flavor, and you will love every bite. The freshness from the salad will make you crave it even more.
It’s a picnic-inspired dish that is so easy to put together. You are going to love it whenever you make it.
It’s a dish that will make you feel so confident in the kitchen because with only a few simple ingredients.
Why you’ll love the recipe:
It’s a famous recipe transformed into an easy dish that will starve all your guests. The crispy chips, rich filling and fresh salad, will make you crave it even more.
How to serve it:
Serve with fresh salad on top, and enjoy with your favorite dip sauce.
Ingredients:
- Ground beef
- Onion
- Cream cheese
- Taco seasoning
- Green chilis
- Fritos corn chips
- Shredded gouda cheese
- Roma tomato
- Shredded lettuce
- Salsa and sour cream for garnish
How to make Walking Taco Casserole:
Step 1. First, preheat your oven to 350 F or 180 C degrees.
Step 2. In a nonstick frying pan over medium heat, cook the beef until browned. Stir in the onions and cook for additional 2-3 minutes.
Step 3. Add the taco seasoning, green chillis and cream cheese to the frying pan and cook until everything is combined.
Step 4. Arrange the chips in a baking tray lined with a piece of parchment paper.
Step 5. Top the ground beef mixture on top of the chips and bake for about 20 minutes.
Step 6. When cooked, top everything with shredded lettuce and chopped tomatoes.
Serve and enjoy.
I am sure that this will become one of the best taco recipes you will ever try. It’s so delicious that your loved ones will ask for the recipe.
Walking Taco Casserole
Ingredients
- 1 ½ lbs. Ground beef
- 1 C. Onion chopped
- 3 oz. Cream cheese
- 1 Packet of taco seasoning
- 1 Can green chilis
- 2-3 C. Fritos corn chips
- 1 C. Shredded gouda cheese
- 1 Roma tomato chopped
- 1-2 C. Shredded lettuce
- Salsa and sour cream for garnish
Instructions
- First, preheat your oven to 350 F or 180 C degrees.
- In a nonstick frying pan over medium heat, cook the beef until browned. Stir in the onions and cook for additional 2-3 minutes.
- Add the taco seasoning, green chillis and cream cheese to the frying pan and cook until everything is combined.
- Arrange the chips in a baking tray lined with a piece of parchment paper.
- Top the ground beef mixture on top of the chips and bake for about 20 minutes.
- When cooked, top everything with shredded lettuce and chopped tomatoes.
- Serve and enjoy.
SAVE this recipe on Pinterest for later 🙂
Can you make it ahead?
This is best served straight from the oven while the recipe is still warm.
Storage instructions
Just eat this meal right away with your family and friends.
Variations and substitutes
You can add dollops of sour cream or Greek yogurt on top when serving it or drizzle it with some nacho cheese.
