Have you ever wanted the taste of bacon enriched with something that goes really great with it? You will be very thankful for this recipe because you will make it at least once a week during the wintertime. The recipe starts by cooking the diced onion and chopped cabbage in a frying pan. The cabbage will wilt down from the heat and will release all of its juices.
The garlic, onion powder, and bacon will give this dish a phenomenal taste, and the whole family will enjoy it even more. I love the combination of these three ingredients together. It’s a simple dish that promises a lot.
Why you’ll love the recipe:
You will love this recipe a lot because its preparation time is simple and quick, and that’s what you will love alongside its flavor.
How to serve it:
Serve this dish with a glass of cold beer if you drink or just a fresh salad on the side.
Ingredients:
- Cabbage
- Onion
- Minced garlic
- Bacon
- Reserved bacon grease
- Onion powder
- Garlic powder
- Salt and pepper to taste
How to make Fried cabbage with onions and bacon:
First, in a nonstick frying pan over medium heat, cook the bacon and set aside to cool down.
In the same skillet, cook the diced onion until it’s softened.
Stir in the garlic and cook for another 30 seconds.
Stir in the cabbage to the pot and cover to cook for about 20 minutes. The cabbage will simmer and will release all of its flavors.
Stir in the garlic powder, onion powder and season with salt and pepper to taste.
Stir in the crumbled bacon and serve to enjoy.
This is a perfect wintertime comfort food if you like to whip up something quick and delicious for the whole family or your guests. It’s a perfect Sunday lunch idea that promises a lot.
Can you make it ahead?
Yes, you can make this dish up to 1 day in advance. Make sure to warm it before serving.
Storage instructions:
You can store this cake in the fridge for 2-3 days.
Variations and substitutes:
You can also use prosciutto in this recipe instead of bacon, but if you like the traditional taste, use bacon because that will bring a lot more natural flavor.
Fried cabbage with onions and bacon
Ingredients
- 1 Head of cabbage chopped
- 1 Onion chopped
- 2 tsp. Minced garlic
- 5 Strips of bacon cooked and crumbled
- Reserved bacon grease
- ½ tsp. Onion powder
- ½ tsp. Garlic powder
- Salt and pepper to taste
Instructions
- First, in a nonstick frying pan over medium heat, cook the bacon and set aside to cool down.
- In the same skillet, cook the diced onion until it’s softened.
- Stir in the garlic and cook for another 30 seconds.
- Stir in the cabbage to the pot and cover to cook for about 20 minutes.
- The cabbage will simmer and will release all of its flavors.
- Stir in the garlic powder, onion powder and season with salt and pepper to taste.
- Stir in the crumbled bacon and serve to enjoy.
