You’ll love this recipe because the preparation will take you almost no time, and the ingredients you probably already have the ingredients in your pantry. The whole family approves this recipe, meaning that even the tiniest and peakiest eaters will enjoy it too. The recipes are prepared with easy-to-find ingredients, and as I mentioned above, you probably have some of them in your pantry.
This is a restaurant-quality recipe you can make in the comfort of your kitchen. This recipe proves that even the simplest ingredients can make the base possible flavors worldwide.
Why you’ll love the recipe:
This quick pasta recipe will surprise everyone who loves ground beef and some carbs. The recipe is full of flavor because it has a specific sauce that enhances the taste of the whole dish.
How to serve it:
Serve while it’s still warm and freshly cooked.
Ingredients
- Lean Beef Ground
- Spaghetti Noodles
- Celery
- Matchstick Carrots
- Salt
- Soy Sauce
- Sugar
- Garlic Minced
- Red Onion
Sauce:
- Soy Sauce
- Sesame Oil
- Rice Cooking Wine
How to make Ground beef lo main:
First, boil the noodles in salted boiling water and drain them well.
In the meantime, brown the ground beef in a nonstick frying pan over medium heat.
Season with salt, sugar, soya sauce, garlic, carrots, celery, and diced onion. Saute until the vegetables become tender.
Mix in the spaghetti until well combined and stir in 1 tablespoon soya sauce, rice cooking wine, and sesame oil in a mixing bowl.
Stir in the sauce on top of the noodles with vegetables and toss to combine.
Enjoy!
This is a great recipe, especially when you want to cook something quick and easy but delicious at the same time.
Ground beef lo main
Ingredients
- 8 oz. Lean Beef Ground
- 8 oz. Spaghetti Noodles
- 1 Stalk Celery Chopped
- ¼ cup Matchstick Carrots
- ½ tsp. Salt
- 1 tbsp. Soy Sauce
- ½ tsp. Sugar
- 1 tsp. Garlic Minced
- ¼ cup Red Onion Sliced Thin
Sauce:
- 1 tbsp. Soy Sauce
- 1 tsp. Sesame Oil
- 1 tbsp. Rice Cooking Wine
Instructions
- First, boil the noodles in salted boiling water and drain them well.
- In the meantime, brown the ground beef in a nonstick frying pan over medium heat.
- Season with salt, sugar, soya sauce, garlic, carrots, celery, and diced onion. Saute until the vegetables become tender.
- Mix in the spaghetti until well combined and stir in 1 tablespoon soya sauce, rice cooking wine, and sesame oil in a mixing bowl.
- Stir in the sauce on top of the noodles with vegetables and toss to combine.
- Enjoy!
Can you make it ahead?
You can make it up to three hours ahead of time
Storage instructions:
Store these in the fridge for up to 1 day.
Variations and substitutes:
You can use some finely diced parsnip in the recipe, and the flavor will still be unique. Even better than the original.
