Sharing is caring!

If you are a lover of the flavors of the ocean, this Seafood Salad recipe will be ideal for you. You will be able to delight yourself with the exquisite flavor of crab meat.

You don’t have to go to the shore to enjoy good flavors with this Seafood Salad recipe. Take notes and do it at home like a professional.

Prep Time: 10 minutes | Total Time: 10 minutes | Makes: 4 servings | 3 PersonalPoints

Ingredients:

14 oz Crabmeat (0points)

½ cup light Mayonnaise (11points)

12 Stalks Celery (Chopped) (0points)

½ tsp Old Bay Seasoning (0points)

½ tsp Dill (0points)

Kosher salt to taste (0points)

Black pepper to taste (0points)

Directions:

Step 1. Separate crab into pieces. Chop into smaller pieces.

Step 2. Add to a large bowl. Add celery to the bowl. Toss the crab and celery together.

Step 3. Add the mayonnaise, Old Bay seasoning, dill, salt, and pepper in a small bowl.

Step 4. Stir to combine. Pour the dressing over the crab and celery mixture.

Step 5. Gently stir to combine all ingredients. Cover the bowl of salad.

Step 6. Place in the refrigerator until ready to serve.

Enjoy!

Now save this recipe on Pinterest for later 🙂

Skinny Seafood Salad

Seafood Salad

Laura Jene

You don'thave to go to the shore to enjoy good flavors with this Seafood Salad recipe. Take notes and do it at home like aprofessional.



Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 290 kcal

Ingredients
  

  • 14 oz Crabmeat
  • ½ cup Mayonnaise
  • 12 Stalks Celery Chopped
  • ½ tsp Old Bay Seasoning
  • ½ tsp Dill
  • Kosher salt to taste
  • Black pepper to taste

Instructions
 

  • Separate crab into pieces. Chop into smaller pieces.
  • Add to a large bowl. Add celery to the bowl. Toss the crab and celery together.
  • Add the mayonnaise, Old Bay seasoning, dill, salt, and pepper in a small bowl.
  • Stir to combine. Pour the dressing over the crab and celery mixture.
  • Gently stir to combine all ingredients. Cover the bowl of salad.
  • Place in the refrigerator until ready to serve.
  • Enjoy!

Nutrition

Serving: 1gCalories: 290kcalCarbohydrates: 4gProtein: 19gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 17gCholesterol: 108mgSodium: 819mgFiber: 2gSugar: 2g
Tried this recipe?Let us know how it was!