This Chocolate Buttercream Frosting is the best frosting recipe to decorate your cakes and cupcakes. It is easy to prepare, it will have an ideal texture and it will be delicious.
You do not need to be an expert pastry chef to learn how to make this Chocolate Buttercream Frosting recipe, take the tips that we bring for you and you will be an expert.
Prep Time: 10 minutes | Cook Time: 0 minutes | Servings: Enough icing for one cake or a batch of cupcakes
Ingredients:
16 tbsp. Butter (Softened)
3 ½ cup Powdered Sugar
1 ½ tsp. Vanilla Extract
½ cup Unsweetened Cocoa Powder
2 tbsp. Milk
Instructions:
Step 1. Add the butter to a mixing bowl, and blend until smooth and creamy.
And,
And,
Step 2. Place the sugar, vanilla, cocoa powder and milk into the bowl with the butter, and mix until light and fluffy.
Chocolate Buttercream Frosting
Ingredients
- 16 tbsp. Butter Softened
- 3 ½ cup Powdered Sugar
- 1 ½ tsp. Vanilla Extract
- ½ cup Unsweetened Cocoa Powder
- 2 tbsp. Milk
Instructions
- Add the butter to a mixing bowl, and blend until smooth and creamy.
- Place the sugar, vanilla, cocoa powder and milk into the bowl with the butter, and mix until light and fluffy.