Dare to try the best southern flavor with this Southwestern Grilled Jalapeño Poppers recipe. The spiciness, and the incredible flavor that it will give you will enchant you.
It works as the perfect addition to any lunch, and you’ll bring new flavors and textures to your table with this Southwestern Grilled Jalapeño Poppers.
Ingredients:
15-20 fresh jalapeños
Filling:
6 oz Feta (Crumbled)
8 oz Cream Cheese
1.5 cups Parmesan (Grated)
3 Strips Bacon (Cooked and crumbled)
1 tsp Paprika (Grated)
1/2 tsp Cumin
1/2 tsp Salt
Directions:
Step 1. Cup the tops off the jalapeños -and save, then remove the seeds and membranes.
Step 2. In a medium bowl, mix the remaining ingredients until smooth.
Step 3. Using a piping bag, or sturdy plastic zippered bag with the corner cut out, pipe the filling mixture into the jalapeños.
Step 4. Once they are all filled, fix the tops back onto the peppers using a toothpick.
Step 5. Coat lightly in olive oil.
Step 6. Grill until the peppers are soft, and the cheese mixture is bubbly.
Southwestern Grilled Jalapeño Poppers
Ingredients
- 15-20 fresh jalapeños
Filling:
- 6 oz Feta Crumbled
- 8 oz Cream Cheese
- 1.5 cups Parmesan Grated
- 3 Strips Bacon Cooked and crumbled
- 1 tsp Paprika Grated
- 1/2 tsp Cumin
- 1/2 tsp Salt
Instructions
- Cup the tops off the jalapeños -and save, then remove the seeds and membranes.
- In a medium bowl, mix the remaining ingredients until smooth.
- Using a piping bag, or sturdy plastic zippered bag with the corner cut out, pipe the filling mixture into the jalapeños.
- Once they are all filled, fix the tops back onto the peppers using a toothpick.
- Coat lightly in olive oil.
- Grill until the peppers are soft, and the cheese mixture is bubbly.
