Sharing is caring!

0h4a7372

Have you been looking for a snack that you can eat as many times as you want? We bring you the Pumpkin Crumb Bars.

0h4a7386

They are crunchy, with a unique flavor and very easy to prepare. So everyone at home will like it, especially if you follow this recipe for Pumpkin Crumb Bars.

0h4a7384

The Pumpkin Crumb Bars can be combined with any other dish, and if you dare it can be the missing touch of a salad.

0h4a7388

Ingredients:

Crust and crumb:

1 cup oats

1 ¼ cup flour

1 cup graham crackers, crushed

¼ cup brown sugar

1 cup butter, melted

1 tsp cinnamon

Filling:

1 cup pumpkin puree

1 cup condensed milk

1 tbsp pumpkin pie spice

Directions:

Step 1. Preheat oven to 350 degrees. Line a baking pan with parchment paper and set aside.

Step 2. In a bowl combine oats, flour, crushed graham crackers, brown sugar and cinnamon. Pour melted butter and mix until everything is well incorporated and it resembles wet sand.

Step 3. Measure ¾ cup of the mixture and reserve for the topping. Press the rest into the prepared baking pan, pressing down firmly. Set aside.

Step 4. In a bowl combine pumpkin puree with pumpkin pie spice and condensed milk. Pour over the pressed crust and top with the reserved crumb topping.

Step 5. Take to the oven and bake for 30 minutes or until golden brown.

Step 6. Let it cool completely before taking out of the pan and slicing.

0h4a7375

Save this recipe on Pinterest for later :

pumpkin crumb bars pin

0h4a7371

Pumpkin Crumb Bars

Have you been looking for a snack that you can eat as many times as you want? We bring you the Pumpkin Crumb Bars.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Desserts
Servings 0

Ingredients
  

  • 1 Cup oats
  • 1 ¼ Cup flour
  • 1 Cup graham crackers crushed
  • ¼ Cup brown sugar
  • 1 Cup butter melted
  • 1 Tsp cinnamon
  • 1 Cup pumpkin puree
  • 1 Cup condensed milk
  • 1 Tbsp pumpkin pie spice

Instructions
 

  • Preheat oven to 350 degrees. Line a baking pan with parchment paper and set aside.
  • In a bowl combine oats, flour, crushed graham crackers, brown sugar and cinnamon. Pour melted butter and mix until everything is well incorporated and it resembles wet sand.
  • Measure ¾ cup of the mixture and reserve for the topping.
  • Press the rest into the prepared baking pan, pressing down firmly. Set aside.
  • In a bowl combine pumpkin puree with pumpkin pie spice and condensed milk. Pour over the pressed crust and top with the reserved crumb topping.
  • Take to the oven and bake for 30 minutes or until golden brown.
  • Let it cool completely before taking out of the pan and slicing.
Tried this recipe?Let us know how it was!